Orecchiette: here's how to prepare them at home with turnip greens I still remember the first time in Puglia, while on a pleasure trip, I had the opportunity to taste…
Baked pasta, the ideal dish for the holidays There baked pasta is the first dish of the party. In particular in my house, since I am from Puglia, the baked…
The Epic Games Store continues to offer great free games every week, and this week's free game is Demon's Tilt. But next week there will be Two free games, including…
“The European Union, in order to remain united, must adopt sanctions gradually to convince all Member States to go further than what they did the time before. When sanctions are…
It was a little awkward when I told my friends that my $ 500 game system was coming in November. That's because when they asked me if it was a…
The potassium bicarbonate it is widely used in organic farming as a fungicide. This potassium salt it is also said potassium hydrogen carbonate. Thanks to its particular action on the…
Spaetzle, recipe of the typical Tyrolean dumplings Especially in South Tyrol, the Spaetzle they are eaten as a first course as they are small dumplings made from soft wheat flour,…
Naan bread, from India to Italy Naan bread is a very particular type of bread widespread in India, but of Pakistani origin. It has a very particular flavor, it resembles…
Testaroli, a typical Lunigiana first course Testaroli are considered by some to be the ancestors of pasta. Composed solely of flour (originally spelled), water and salt, they are usually served…
Sole alla Mugnaia, easy recipe Appreciated by adults and children, the sole alla mugnaia it is a recipe that everyone can agree on. With its summery flavor, the scent of…
Roast turkey: the second light one that makes everyone agree The roast of turkey, like that of veal, is a second of simple preparation, versatile and tasty, suitable for the…
Polenta tart with fondue Yesterday, although it was late May, there was bad weather, cold and wet. So I decided to dedicate myself to the preparation of a rich dish…