Torta tenerina, the recipe for dessert from Ferrara
Torta tenerina, the recipe for dessert from Ferrara There Tenerina cake it is one of those pastry classics that we have all tasted at least once. Very soft and moist…
Torta tenerina, the recipe for dessert from Ferrara There Tenerina cake it is one of those pastry classics that we have all tasted at least once. Very soft and moist…
Soft Chocolate Cake Who during the winter doesn't want a soft and delicious dessert to eat together with a comforting cup of tea or hot milk? The soft chocolate cake…
Zebra cake without butter There Zebrata cake It's a very easy dessert to make but with an effect wow. In fact, by cutting the slices of this dessert you will…
Millefeuille, the easy recipe There millefeuille cakesimply said "a thousand leaves” in Italy and “Napoleon” in the rest of the world, it is a delicate dessert composed of layers of…
7 jars cake, without scales Soft, fluffy, delicate. There cake of the 7 little jars It's one of the simplest desserts ever to make but, at the same time, delicious…
Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its…
Pumpkin pie without butter There pumpkin pie it is a timeless dessert, whose simple recipe is handed down from generation to generation, loved since childhood. It is one of the…
Diplomatic cake, the recipe of a pastry classic Raise your hand who, at least once in their life, has had one diplomatic like birthday cake. Everyone (or almost) has tasted…
Trentino Zelten recipe Zelten is a dessert originally from Trentino Alto Adige which is traditionally prepared during the days of Advent, in the month of December. It is a very…
Gingerbread, original recipe for Christmas cake The pappery breadalso called pampepatoit's a typical Italian sweet of the Christmas holidays now widespread throughout the world, but prepared and consumed above all…
Panforte, easy recipe Panforte is a Christmas cake of the Sienese tradition, with a thousand-year history. The ingredients include dried fruit, candied fruit, spices, flour and honey. It is then…
Pangiallo, the recipe for the Christmas dessert The pangiallo is a typical Christmas cake from the Lazio region. Its roots lie in the history of Rome when, during the imperial…