Potato cake, quick and easy recipe for a special single dish There Potato cake it is that first course that actually serves as a rich and tasty single dish, which…
Potato cake, quick and easy recipe for a special single dish There Potato cake it is that first course that actually serves as a rich and tasty single dish, which…
Cream of beans: the recipe for a delicate cream There Cream of beans it is a typically winter recipe that warms the heart; you can prepare it in advance and…
Velvety leek soup, creamy and tasty There cream of leeks, in addition to the possibility of being prepared with other vegetables, it allows us to consume the vegetables in a…
Testaroli, a typical Lunigiana first course Testaroli are considered by some to be the ancestors of pasta. Composed solely of flour (originally spelled), water and salt, they are usually served…
Cous cous with vegetables, excellent in summer The cous cous with vegetables is a typical food of North Africa and western Sicily. This cereal is made up of agglomerates, or…
Pappa al pomodoro: from Tuscany to Italy Pappa al pomodoro is a poor dish of Tuscan origin and owes its birth to the city of Siena, but is prepared with…
Pasta alla muschettiera, creamy first course Pasta alla muschettiera is one of those dishes that I consider a gem, together with pasta with salmon, to be prepared when I want…
Purea di fave (or Purè di fave), recipe of the Apulian peasant tradition To be consumed as a single dish, accompanied by traditional chicory or spread on crumbly croutons. Broad…
Lentil cream There Lentil cream it is a peasant recipe of our tradition, with the arrival of winter you even feel the need to eat it. It is a healthy…
Acquacotta: original recipe of the typical dish of the Tuscan lands L'cooked water it is a vegetable soup with ingredients that, by tradition, were harvested in the fields, varying a…
Bean soup, a hot and tasty recipe There Bean soup is a low calorie vegetarian first course, perfect to prepare when temperatures drop. It is a tasty dish that can…