Rice

Gorgonzola risotto with red wine Gorgonzola is one of those very special cheeses. Either you love it or you hate it. It is a blue cheese, that is, produced with…

Riso al Salto, the recipe for recycling I believe that there is no simpler and faster recycling recipe than sauteed rice. All you need is some leftover saffron risotto to…

Pilau rice: here's how to prepare it Pilau rice is a dish of Persian origin widespread throughout the Middle East. It literally means boiled rice and refers to the particular…

Risotto with zucchini and shrimps, a classic

Risotto with mushrooms, a first course that everyone likes In my house, the queen of mushroom risotto is my grandmother. Only she was able with a few simple gestures to…

Mushroom and saffron risotto, a classic Preparing risotto is one of the things I do best but that I don't often do, partly for lack of desire, partly because I…

Poke Bowl: a recipe that has its origins in the fabulous Pacific Ocean There PokeBowl is one of the hottest dishes of the moment, inspired by traditional Hawaiian cuisine, where…

Strawberry risotto: a recipe with original combinations The Rice with strawberries it is an elegant, fresh and colorful first course, which reminds us of the legendary 80s, when experimentation in…