Trout baked in foil, quick and easy recipe for a second course of light fish There Trout baked in foil it is a dish that combines simplicity in preparation with…
Cod meatballs, quick and easy recipe The Codfish balls they are the perfect allies for even children to eat fish. Whether you use fresh or frozen cod, the result of…
Sole alla Mugnaia, easy recipe Appreciated by adults and children, the sole alla mugnaia it is a recipe that everyone can agree on. With its summery flavor, the scent of…
Swordfish with salmoriglio, a light dish
Swordfish rolls with the Sicilian recipe The Sicilian swordfish rolls are a delicious, light second course that allows many variations by following only your own imagination. The recipe that I…
Fish and chips, the most authentic British street food Fish and chips is a traditional British dish that embodies the spirit of street food in full: it is fish (usually…
Plaice fillets with capers and olives Plaice is an easily available and versatile fish, with a shape that resembles sole, but a little cheaper than the latter. Plaice is a…
Hosomaki: home made sushi for true lovers Hosomaki are one of the traditional Japanese dishescommonly better known in its generic term the sushi. It is a typical dish that at…
Sarde a beccafico, the scent of Sicily on the table Sardines are a fish belonging to the category of blue fish. Very similar to anchovies, with which they are often…
Sarde in saor with the original Venetian recipe
Stuffed cuttlefish, an excellent second course of fish Here is a tasty idea to cook stuffed cuttlefish, and offer a light but substantial second course. Cuttlefish are molluscs formed by…
Cod alla livornese, easy recipe from Tuscany Soft, genuine and tasty, the Cod alla livornese it is a dish steeped in history and local traditions. Coming from Northern European countries,…