Profiteroles, recipe for French puffs filled with Chantilly cream THE Profiteroles are the most famous cream puffs in the world. Formed with choux pastry, filled with cream, Chantilly cream or…
Brownies: the famous sweets made in the USA Who doesn't know brownies? They are probably the most famous overseas sweets in our country. They are delicious, rich and chocolaty, but…
Nutella and coconut cold cheesecake, no-bake recipe Raise your hand if you have never tasted a cheesecake! It is a really delicious dessert, and you can make a thousand variations,…
Chocolate ganache, cream recipe with only 3 ingredients Ganache Chocolate: the recipe for an exquisite and versatile chocolate cream that can be used to fill and cover cakes, to fill…
Pear and chocolate tart, the dessert that conquers you Not loving too elaborate desserts, my choice often falls on tarts. This time it was the turn of the pear and…
Red velvet cake: American recipe for a sweet full of tenderness Keeping in mind the variation of the recipes, the ingredients of the Red velvet cake most used are flour,…
Fluffy pancake, a recipe for fluffy cakes that come from Japan From the east come the Fluffy pancake, the soft as a cloud version of the sweets that are the…
Matcha tea biscuits: the healthy alternative to classic breakfast shortbread biscuits The matcha tea it's all the rage lately: it's great for the skin, it's energetic, rich in antioxidants and…
Strawberry cheesecake, simple and fresh Strawberry cheesecake is a simple dessert, ideal in spring when the strawberries reach their maximum degree of sweetness. It is a very quick recipe, with…
Chantilly cream, quick and easy recipe with only 3 ingredients Delicate, soft and versatile, the Chantilly cream is a world pastry institution. With this cream you can fill numerous desserts:…
Jam tart with easy recipe The jam tart is by far the dessert I prepare most often. I like to vary the taste of the jam, the shape of the…
Neapolitan Pastiera: original recipe perfect for Easter There Neapolitan Pastiera it is a shortcrust pastry cake with a resistant and not too crumbly shell (otherwise the decorative strips will break…