Pasta alla norma, the recipe for the typical Sicilian dish There pasta to the norm it is one of the most well-known Sicilian first courses: pasta such as rigatoni or…
Tomato soup, the recipe for the Tuscan classic There tomato soup it is one of the most famous dishes in Italy, typical of Tuscany. The recipe was born towards the…
Handmade Cavatelli, the traditional recipe THE cavatellialso called cavatid or rescatiedd, are a format of fresh pasta much loved especially in the regions of Molise and Puglia, although they are…
Cheese and pepper pasta Born in the ancient Roman taverns with poor products, today the pasta, cheese and pepper it is one of the best known, loved and replicated recipes…
Strozzapreti, the recipe for homemade pasta The strozzapretialso called stranglepriests, are a fresh pasta format perfect for seasoning with different types of sauces: from simple fresh tomato sauce to seafood…
Homemade ricotta gnocchi, quick and easy Gnocchi are fully included in the list of the most loved first courses in Italy and abroad. Soft, good and tasty, there are different…
Homemade tagliolini with lemon, quick and easy recipe THE noodles they are a format of fresh egg pasta very simple and quick to prepare and, at the same time, easy…
Seafood carbonara, the elegant and refined recipe There seafood carbonara it is a fanciful and effective version of the classic pasta alla carbonara. Perfect to serve for an elegant dinner,…
Pasta with asparagus and bacon, tasty recipe Asparagus are the most awaited and loved vegetables of spring. Only in season for a very short time, between the months of April…
Sloppy Joe, the easy American sandwich recipe The Sloppy Joe it is one of the most loved sandwiches in the United States of America, often prepared on the occasion of…
Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect…
Risotto with courgettes and shrimps The risotto with courgettes and prawns it is a very easy first course to prepare in a short time, but at the same time tasty,…