Handmade Cavatelli, the traditional recipe THE cavatellialso called cavatid or rescatiedd, are a format of fresh pasta much loved especially in the regions of Molise and Puglia, although they are…
Snowflakes, the recipe for Neapolitan desserts from Poppella THE Snowflakes they are the most famous desserts of Poppella pastry shop, the famous laboratory born in the Rione Sanità and now…
Cheese and pepper pasta Born in the ancient Roman taverns with poor products, today the pasta, cheese and pepper it is one of the best known, loved and replicated recipes…
Chicken Cacciatore The Chicken Cacciatore it is a very famous second course in Italy, probably born in Tuscany but now used in the kitchen of all Italian families, thanks to…
Strozzapreti, the recipe for homemade pasta The strozzapretialso called stranglepriests, are a fresh pasta format perfect for seasoning with different types of sauces: from simple fresh tomato sauce to seafood…
Homemade chocolate biscuits THE chocolate cookies They are delicious biscuits that are very easy to prepare with just a few ingredients. In all, the chocolate chip cookie making will last…
Mars cake There Mars cake It's that dessert that's very simple to prepare but has an amazing taste and a truly special effect! It's perfect for everyone lovers of the…
Paste di Meliga, recipe for Piedmontese biscuits The Meliga pastes they are typical biscuits of the Piedmontese tradition, widespread especially in the area of the city of Wedge. They are…
Granola, the recipe to make it at home
Wine donuts, the traditional recipe The Wine donuts they are a type of biscuit particularly loved in the province of Rome and throughout Lazio, where they were already born in…
Homemade ricotta gnocchi, quick and easy Gnocchi are fully included in the list of the most loved first courses in Italy and abroad. Soft, good and tasty, there are different…
Gateau di patate, la ricetta tradizionale napoletana Il gateau di patate è un piatto tipico della cucina napoletana, simbolo di una tradizione gastronomica conosciuta in tutto il mondo, apprezzato per…