Meatloaf in the oven: the recipe of never lost traditions The Meatloaf it is a dish usually based on minced meat, spices, aromas and binding ingredients (such as egg and…
Lentil meatballs in two delicious versions
Sarde in saor with the original Venetian recipe
Pork stew: perfect recipe for family lunch The Pork stew it is a second dish similar to stew. It is obtained from low-quality cuts of veal, beef, lamb, or pork…
Vegetarian meatballs for a light and delicious second course Vegetarian meatballs are a second dish that also lends itself well to being served as an appetizer. These delicious nuggets, crunchy…
Stuffed cuttlefish, an excellent second course of fish Here is a tasty idea to cook stuffed cuttlefish, and offer a light but substantial second course. Cuttlefish are molluscs formed by…
Baked Rabbit: A simple recipe in a wine and garlic sauce The Roasted rabbit it is a great classic of Italian cuisine, a second dish widespread in all regions and…
Soy and pea stew with curry, vegan recipe The soy and pea stew with curry comes from the desire not only to reinterpret a fairly common dish in our kitchen…
Cod alla livornese, easy recipe from Tuscany Soft, genuine and tasty, the Cod alla livornese it is a dish steeped in history and local traditions. Coming from Northern European countries,…
Baked ricotta, quick and easy recipe with honey and pistachios in 3 steps There Baked ricotta it is typical of the Sicily region. Here we prepare the so-called baked ricotta,…
Baked feta, quick and easy recipe of the Greek dish par excellence Have you ever tried baked Feta? Combine this Greek cheese with cherry tomatoes, black olives, shallots and oregano,…