{"id":1027,"date":"2022-04-07T04:07:07","date_gmt":"2022-04-07T04:07:07","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/"},"modified":"2022-04-07T04:07:07","modified_gmt":"2022-04-07T04:07:07","slug":"tart-without-butter-so-as-not-to-give-up-the-dessert","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/","title":{"rendered":"Tart without butter, so as not to give up the dessert"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Tart without butter, so as not to give up the dessert<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>Who said that making a tart without butter is not possible?  With this very simple recipe I show you how it is possible to make a shortcrust pastry without butter for all those preparations that require it.  It is a great replacement for the original version as well <strong>you will hardly notice the difference<\/strong>.  Plus, no eggs are present either, which makes this tart vegan.  The perfect result is guaranteed by the perfect mix of flours and liquids in this recipe born from the genius of Montersino, the famous pastry chef.  Usually his recipes are elaborate and with goldsmith&#8217;s measures, but this is not the case with this tart.  I stuffed it with jam, but the same base can accommodate custard and fruit or Nutella.  In short, treat it like a normal pastry, only <strong>simpler to prepare and easier to handle<\/strong>.  You can prepare plenty of it and store it in the refrigerator for over a week or in the freezer.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>6 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  00 flour: 450 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Evo oil: 35 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Seed oil: 35 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Lemon zest: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sachet of Yeast: 1\/2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt: 1 pinch<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Jam to taste: 300 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>40 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>35 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>75 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>219 kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>First, dissolve the sugar in the water.  To obtain a darker colored shortcrust pastry, use cane sugar instead of the granulated one.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n <\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Then add the two types of oil and create an emulsion.  If you want, you can do everything with the planetary mixer by mounting the leaf hook.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_150_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_150_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Then add the sifted flour with the baking powder and mix.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_565_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_565_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Finally, add any aromas such as vanilla, lemon or orange zest.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_778_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_778_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Transfer to a wooden surface and compact the dough.  Wrap it in plastic wrap and let it rest for a couple of hours at least, preferably overnight.<\/p>\n<\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>After the rest period, roll out the pastry on a sheet of parchment paper to a thickness of half a centimeter.  You shouldn&#8217;t need to flour it.  Above, to avoid contact with the rolling pin, put some kitchen film (also the same used to keep it in the fridge).<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_406_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_406_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Transfer it to the pie pan, leaving the parchment paper and removing the film.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_900_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_900_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Remove excess with a small knife.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_889_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_889_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Stuffed with jam and leftover pastry create decorations.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_724_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649304427_724_Tart-without-butter-so-as-not-to-give-up-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>Cook at 180 \u00b0 C for 30\/35 minutes, then let it cool on a wire rack before serving.<\/p>\n<\/div>\n<\/div>\n<\/section><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>6 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  00 flour: 450 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Evo oil: 35 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Seed oil: 35 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Lemon zest: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sachet of Yeast: 1\/2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt: 1 pinch<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Jam to taste: 300 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>40 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>35 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>75 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>219 kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Tart without butter, so as not to give up the dessert Who said that making a tart without butter is not possible? With this very simple recipe I show you how it is possible to make a shortcrust pastry without butter for all those preparations that require it. It is a great replacement for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[93,92,91,113,114,90],"class_list":["post-1027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-desserts","tag-italian-desserts","tag-italian-kitchen","tag-italian-pies","tag-pies","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tart without butter, so as not to give up the dessert - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tart without butter, so as not to give up the dessert - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Tart without butter, so as not to give up the dessert Who said that making a tart without butter is not possible? With this very simple recipe I show you how it is possible to make a shortcrust pastry without butter for all those preparations that require it. It is a great replacement for the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-07T04:07:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/crostata-senza-burro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"668\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/tart-without-butter-so-as-not-to-give-up-the-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/tart-without-butter-so-as-not-to-give-up-the-dessert\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Tart without butter, so as not to give up the dessert\",\"datePublished\":\"2022-04-07T04:07:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/tart-without-butter-so-as-not-to-give-up-the-dessert\\\/\"},\"wordCount\":442,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/tart-without-butter-so-as-not-to-give-up-the-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/crostata-senza-burro.jpg\",\"keywords\":[\"desserts\",\"italian desserts\",\"italian kitchen\",\"italian pies\",\"pies\",\"recipes\"],\"articleSection\":[\"Pies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/tart-without-butter-so-as-not-to-give-up-the-dessert\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/tart-without-butter-so-as-not-to-give-up-the-dessert\\\/\",\"name\":\"Tart without butter, so as not to give up the dessert - 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With this very simple recipe I show you how it is possible to make a shortcrust pastry without butter for all those preparations that require it. It is a great replacement for the [&hellip;]","og_url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/","og_site_name":"Sbenny\u2019s Blog","article_publisher":"https:\/\/www.facebook.com\/sbennymods\/","article_published_time":"2022-04-07T04:07:07+00:00","og_image":[{"width":1000,"height":668,"url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/crostata-senza-burro.jpg","type":"image\/jpeg"}],"author":"Philip Owell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Philip Owell","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/#article","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/"},"author":{"name":"Philip Owell","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc"},"headline":"Tart without butter, so as not to give up the dessert","datePublished":"2022-04-07T04:07:07+00:00","mainEntityOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/"},"wordCount":442,"publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/crostata-senza-burro.jpg","keywords":["desserts","italian desserts","italian kitchen","italian pies","pies","recipes"],"articleSection":["Pies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/","url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/tart-without-butter-so-as-not-to-give-up-the-dessert\/","name":"Tart without butter, so as not to give up the dessert - 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