{"id":1057,"date":"2022-04-07T05:06:28","date_gmt":"2022-04-07T05:06:28","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/"},"modified":"2022-04-07T05:06:28","modified_gmt":"2022-04-07T05:06:28","slug":"cocoa-tart-with-jam-a-delicious-variant","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/","title":{"rendered":"Cocoa tart with jam, a delicious variant"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Cocoa tart with jam, a delicious variant<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p><strong>The cocoa tart with jam<\/strong> it is a delight for the palate.  Shortcrust pastry is a classic of pastry and in general the pies are desserts that everyone likes, even for those who have a demanding palate and are not easily satisfied.  In this recipe we offer you a tart with an unusual combination: cocoa and jam.  We have chosen apricot jam but you can indulge yourself by choosing others: <strong>berries, strawberries, cherries, plums and oranges.<\/strong> The result will always be excellent!  Of course, choose the jam that, according to your taste, goes best with cocoa.  The tart is a classic dessert of the Italian breakfast, or if we want for a snack.  The classic lozenges to be inserted into the surface to make a full-blown tart, can also be replaced by other shapes, for example the stars if we are close to Christmas, or the hearts if you want to prepare it for your lover for Valentine&#8217;s Day.  In short, the cocoa tart with jam is an explosion of taste for your taste buds.  Have we convinced you?<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Flour: 330 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa: 3 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 120 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Eggs: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Margarine: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Yeast: 1 sachet<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Apricot jam: 1 jar<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Milk: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>35 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>25 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>60 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>350 kcal \/ 100 g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>The procedure is the classic one of the tart.  In a bowl, or a work surface, arrange the flour, cocoa and sugar<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>and eggs.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_766_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_766_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Add the previously melted margarine and let it rest for a couple of minutes.  Add the packet of yeast.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_234_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_234_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Begin to knead the tart, until the dough is well homogeneous.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_145_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_145_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>If the dough is too hard to the touch, soften it with a little milk.<\/p>\n<\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Wrap the tart dough in cling film and let it rest for about 30 minutes.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_672_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_672_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Once the dough rests, cut out 2\/3.  If you have a work table, use that, otherwise cut out a rectangle of parchment paper to roll out the tart.<\/p>\n<\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Flour the sheet of parchment paper well and proceed to roll out the dough with the help of a rolling pin.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_250_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_250_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Once you have reached the thickness of about 0.5 mm, turn the dough upside down in the round pan, previously covered over the entire surface with butter or margarine.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_985_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_985_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>Once you have put the dough in the pan, spread the apricot jam evenly.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_550_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_550_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-11\"><span class=\"stepcount\">11<\/span><\/p>\n<p>Take the remaining part of the dough and roll it out with a rolling pin until it reaches a thickness of 0.5 mm.  Once spread, cut out strips about 1 cm wide.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_195_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_195_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-12\"><span class=\"stepcount\">12<\/span><\/p>\n<p>Arrange them first horizontally and then vertically on our tart, in such a way as to recreate the classic shapes of the tart.  Cut out the excess side part, and with the help of a fork, fold the remaining side part.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_529_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649307988_529_Cocoa-tart-with-jam-a-delicious-variant.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-13\"><span class=\"stepcount\">13<\/span><\/p>\n<p>Bake in a preheated oven at 180 \u00b0 C for about 20-25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<h2>Curiosity<\/h2>\n<p>An alternative to jam can be the classic hazelnut cream.  If you have leftover dough, you can create mini tarts or bundles filled with jam or chocolate, or simple breakfast biscuits.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Flour: 330 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa: 3 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 120 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Eggs: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Margarine: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Yeast: 1 sachet<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Apricot jam: 1 jar<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Milk: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>35 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>25 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>60 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>350 kcal \/ 100 g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Cocoa tart with jam, a delicious variant The cocoa tart with jam it is a delight for the palate. Shortcrust pastry is a classic of pastry and in general the pies are desserts that everyone likes, even for those who have a demanding palate and are not easily satisfied. In this recipe we offer you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[93,92,91,113,114,90],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-desserts","tag-italian-desserts","tag-italian-kitchen","tag-italian-pies","tag-pies","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocoa tart with jam, a delicious variant - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocoa tart with jam, a delicious variant - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Cocoa tart with jam, a delicious variant The cocoa tart with jam it is a delight for the palate. Shortcrust pastry is a classic of pastry and in general the pies are desserts that everyone likes, even for those who have a demanding palate and are not easily satisfied. In this recipe we offer you [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-07T05:06:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Crostata-al-cacao-con-marmellata.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"702\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/cocoa-tart-with-jam-a-delicious-variant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/cocoa-tart-with-jam-a-delicious-variant\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Cocoa tart with jam, a delicious variant\",\"datePublished\":\"2022-04-07T05:06:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/cocoa-tart-with-jam-a-delicious-variant\\\/\"},\"wordCount\":543,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/cocoa-tart-with-jam-a-delicious-variant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Crostata-al-cacao-con-marmellata.jpg\",\"keywords\":[\"desserts\",\"italian desserts\",\"italian kitchen\",\"italian pies\",\"pies\",\"recipes\"],\"articleSection\":[\"Pies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/cocoa-tart-with-jam-a-delicious-variant\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/pies\\\/cocoa-tart-with-jam-a-delicious-variant\\\/\",\"name\":\"Cocoa tart with jam, a delicious variant - 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Shortcrust pastry is a classic of pastry and in general the pies are desserts that everyone likes, even for those who have a demanding palate and are not easily satisfied. In this recipe we offer you [&hellip;]","og_url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/","og_site_name":"Sbenny\u2019s Blog","article_publisher":"https:\/\/www.facebook.com\/sbennymods\/","article_published_time":"2022-04-07T05:06:28+00:00","og_image":[{"width":1000,"height":702,"url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Crostata-al-cacao-con-marmellata.jpg","type":"image\/jpeg"}],"author":"Philip Owell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Philip Owell","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/#article","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/"},"author":{"name":"Philip Owell","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc"},"headline":"Cocoa tart with jam, a delicious variant","datePublished":"2022-04-07T05:06:28+00:00","mainEntityOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/"},"wordCount":543,"publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Crostata-al-cacao-con-marmellata.jpg","keywords":["desserts","italian desserts","italian kitchen","italian pies","pies","recipes"],"articleSection":["Pies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/","url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/cocoa-tart-with-jam-a-delicious-variant\/","name":"Cocoa tart with jam, a delicious variant - 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