THE coffee grounds<\/strong> they are a waste product that we all have available in our kitchens, but not everyone knows that they can be excellent fertilizer for plants<\/strong>.<\/span> There coffee powder<\/strong>, which derives from the classic Neapolitan mocha or from an electric machine, is an organic substance rich in useful elements. For this reason it can be used as an organic fertilizer for our organic garden. <\/span><\/span><\/span><\/p>\n
Using the coffee waste in the garden<\/strong>therefore, we will achieve a double goal: to recycle waste and obtain a good free fertilizer.
However, it is necessary to take important precautions and not to use the coffee laying<\/strong> as it is. In this article we will give you useful tips on using this simple, but very precious natural product.<\/p>\nCoffee grounds as an organic fertilizer<\/span><\/h2>\n
A used coffee grounds contain numerous nutrients useful for garden plants.
These are some of the basic elements, necessary for the luxuriant growth of crops, in particular: nitrogen, phosphorus and potassium.
Nitrogen is used to develop vegetation and make plants grow in strength.
Phosphorus is a nutrient that plants use mainly during the flowering period.
Potassium, on the other hand, is used by plants to make fruits ripen better.
Other important elements contained in the laying of coffee are the mineral salts, often lacking in heavily exploited land<\/u> from crops.
For these reasons, whoever decides to make a vegetable garden<\/u> or has plants to take care of, he cannot consider coffee grounds as useless waste. Rather, it is a valuable resource to be used to best effect.<\/p>