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THE ground lupins<\/strong> they are a high quality organic fertilizer. And using them to fertilize is a perfect solution if you are dealing with acidophilic plants<\/strong>.<\/span> Obviously, this is true for both plants grown in the ground and in pots. <\/span><\/span><\/span><\/p>\n Lupins are one of the classic crops of our peasant tradition. They have always been present in the gardens. The most cultivated species is called Lupinus albus<\/em>also called white lupine<\/strong>.
We are used to thinking of this legume more as a tasty snack, in its classic preparation in salted water. But in reality it can also be exploited for the well-being of our plants. In fact, not only is it an important natural fertilizer for plant nutrition, but it is also able to improve the conditions of our soil.
So let’s see all the secrets on the use of ground lupins.<\/p>\nLupins in the vegetable garden<\/span><\/h2>\n
They are part of the large family of Leguminous plants<\/u><\/em>By cultivating them, therefore, we will improve the conditions of our land. In fact, legumes are capable of fix atmospheric nitrogen in the earth<\/u>which will then be exploited by successive crops in rotation<\/u>.<\/p>