{"id":14333,"date":"2022-08-13T14:04:51","date_gmt":"2022-08-13T14:04:51","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/of-the-land-second-courses\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\/"},"modified":"2022-08-13T14:04:51","modified_gmt":"2022-08-13T14:04:51","slug":"over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/of-the-land-second-courses\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\/","title":{"rendered":"Over thighs of chicken, the recipe for a simple but tasty ground dish"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Over thighs of chicken, the recipe for a simple but tasty ground dish<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>The<strong> Chicken thighs<\/strong> they are a second peasant dish, flavored with sage and made crunchy by its cooking in the oven.  It is a dish appreciated by both adults and children and fabulous when served with a side dish of grilled vegetables or roasted potatoes.  Accompany your chicken thighs with a mayonnaise-like sauce but flavored with rosemary: add some inside, chopped and combined with the grated lemon zest.  Dinner is ready soon and for sure with this dish you will make a great impression with your guests!<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Chicken thighs: 4<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sage: 8 leaves<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sage powder: 1 tsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Potatoes: 750 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Extra virgin olive oil: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Rosemary: 1 sprig<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt up: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Black pepper: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>10 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>50 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>177Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Take the cleaned chicken thighs and cut them with the help of a small knife.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/www.burrofuso.com\/wp-content\/uploads\/2022\/06\/Preparazione-sovracosce-di-pollo1.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/www.burrofuso.com\/wp-content\/uploads\/2022\/06\/Preparazione-sovracosce-di-pollo1.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Insert the previously washed sage leaves inside the hollow.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Line a baking tray with a sheet of parchment paper and brush it with extra virgin olive oil.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399490_581_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399490_581_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Place the chicken on top of it.  Grease it with oil and sprinkle it with a teaspoon of sage powder, a little salt and black pepper.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_206_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_206_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>In the meantime, peel the potatoes with a potato peeler and remove any ugly and bruised parts with a knife.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_737_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_737_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Rinse them under running water and pat them with a clean cloth until completely dry.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_603_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_603_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Cut the potatoes into cubes of about 2 cm each with a knife.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_455_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_455_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Place the diced potatoes in the pan together with the thighs;  then add the rosemary needles and complete with a drizzle of extra virgin olive oil.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_764_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_764_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Place the pan in a convection oven and bake at 180 degrees for 50 minutes.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_270_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_270_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>Halfway through cooking, turn the chicken over with tongs and mix the potatoes with a spoon.  Finally, turn the thighs over again 10 minutes from the end to give them the classic gilding before serving.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_507_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/1660399491_507_Over-thighs-of-chicken-the-recipe-for-a-simple-but.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<h2>Accessories<\/h2>\n<ul>\n<li>Knife<\/li>\n<li>Baking tray<\/li>\n<li>Greaseproof paper<\/li>\n<li>Teaspoon<\/li>\n<li>Potato peeler<\/li>\n<li>Clean cloth<\/li>\n<li>Pliers<\/li>\n<li>Table spoon<\/li>\n<\/ul>\n<h2>Tips and hints<\/h2>\n<ul>\n<li>To have a very soft meat you can marinate it for at least 1 hour with your favorite flavors, oil and lemon juice, and then move on to the final cooking in the oven.<\/li>\n<li>A suggestion to make children love meat: offer some breaded chicken thighs, pass in the flour then in the eggs and finally in the breadcrumbs.<\/li>\n<li>If you are a lover of this meat we suggest you enjoy a good one <strong>Devilled chicken<\/strong> to give a touch of spice and taste to your dinners.<\/li>\n<li>How about proposing it as if it were an escalope?  To do this, use the recipe of <strong>Chicken With Lemon<\/strong>fresh, summery and very tasty.<\/li>\n<\/ul>\n<h2>storage<\/h2>\n<p>Chicken thighs can be stored in the refrigerator, in an airtight container, <strong>for a maximum of 1\/2 days<\/strong>.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Chicken thighs: 4<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sage: 8 leaves<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sage powder: 1 tsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Potatoes: 750 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Extra virgin olive oil: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Rosemary: 1 sprig<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt up: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Black pepper: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>10 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>50 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 177Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Over thighs of chicken, the recipe for a simple but tasty ground dish The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its cooking in the oven. It is a dish appreciated by both adults and children and fabulous when served with a side dish of grilled vegetables [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14334,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[91,129,90,130,132],"class_list":["post-14333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-of-the-land-second-courses","tag-italian-kitchen","tag-italian-second-courses","tag-recipes","tag-second-courses","tag-second-courses-of-the-land","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Over thighs of chicken, the recipe for a simple but tasty ground dish - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/of-the-land-second-courses\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Over thighs of chicken, the recipe for a simple but tasty ground dish - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Over thighs of chicken, the recipe for a simple but tasty ground dish The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its cooking in the oven. It is a dish appreciated by both adults and children and fabulous when served with a side dish of grilled vegetables [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/of-the-land-second-courses\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-13T14:04:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/08\/Sovracosce-di-pollo.jpg?v=1660399491\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/second-courses\\\/of-the-land-second-courses\\\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/second-courses\\\/of-the-land-second-courses\\\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Over thighs of chicken, the recipe for a simple but tasty ground dish\",\"datePublished\":\"2022-08-13T14:04:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/second-courses\\\/of-the-land-second-courses\\\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\\\/\"},\"wordCount\":523,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/second-courses\\\/of-the-land-second-courses\\\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Sovracosce-di-pollo.jpg?v=1660399491\",\"keywords\":[\"italian kitchen\",\"italian second courses\",\"recipes\",\"second courses\",\"second courses of the land\"],\"articleSection\":[\"Second Courses Of the Land\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/second-courses\\\/of-the-land-second-courses\\\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/second-courses\\\/of-the-land-second-courses\\\/over-thighs-of-chicken-the-recipe-for-a-simple-but-tasty-ground-dish\\\/\",\"name\":\"Over thighs of chicken, the recipe for a simple but tasty ground dish - 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