{"id":19044,"date":"2022-09-27T18:17:40","date_gmt":"2022-09-27T18:17:40","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/vegetarian\/rice-balls-the-perfect-light-and-appetizing-recipe\/"},"modified":"2022-09-27T18:17:40","modified_gmt":"2022-09-27T18:17:40","slug":"rice-balls-the-perfect-light-and-appetizing-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/vegetarian\/rice-balls-the-perfect-light-and-appetizing-recipe\/","title":{"rendered":"Rice balls: the perfect light and appetizing recipe"},"content":{"rendered":"


\n<\/p>\n

Rice balls: the perfect light and appetizing recipe<\/h1>\n

<\/p>\n

\n

Introduction<\/h2>\n

The Rice balls<\/strong> they are delicious snacks to eat standing up during a buffet or to be enjoyed hot at the table as an appetizer or a rich second course. If you are a lover of the genre, we offer you the recipe for these Aubergine Meatballs<\/strong>, vegetarian morsels excellent to serve during an aperitif. Add a cube of mozzarella inside your rice balls to make them stringy, or stuff them with a simple meat sauce: travel with your imagination and the result will be perfect!<\/p>\n

\n
\n

<\/i> Ingredients for 4 people<\/i><\/h3>\n
    \n
  • <\/i> Rice: 300 g<\/li>\n
  • <\/i> Coarse salt: \u00bd tbsp<\/li>\n
  • <\/i> Water: 2 l<\/li>\n
  • <\/i> Parmesan cheese: 100 g<\/li>\n
  • <\/i> Eggs: 2<\/li>\n
  • <\/i> Parsley: 10 g<\/li>\n
  • <\/i> Grated bread: 100 g<\/li>\n
  • <\/i> Extra virgin olive oil: to taste<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 15 minutes<\/i><\/li>\n
    • <\/i> Cooking: 30 minutes<\/i><\/li>\n
    • <\/i> Total: 45 minutes<\/i><\/li>\n
    • <\/i> Calories: 254Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      In a saucepan pour lightly salted water and place it on the fire over high heat; once it comes to a boil, add the rice. Cook for about 15 minutes, keeping stirred.<\/p>\n\n

      2<\/span><\/p>\n

      Once the time has elapsed, drain the rice and let it cool, keeping it aside.<\/p>\n\n

      3<\/span><\/p>\n

      In the meantime, collect the parsley and, after having washed it under running water and dried well, chop it with the help of a knife or a crescent.<\/p>\n\n

      4<\/span><\/p>\n

      In a large bowl, add the grated Parmesan cheese, the chopped parsley, an egg and the now cooled rice. Mix all the ingredients well.<\/p>\n\n

      5<\/span><\/p>\n

      Then add the second egg and continue to mix everything.<\/p>\n\n

      6<\/span><\/p>\n

      Take about 25 g of dough and form balls of the same size with your hands.<\/p>\n\n

      7<\/span><\/p>\n

      In a dish pour the breadcrumbs and roll each ball inside.<\/p>\n\n

      8<\/span><\/p>\n

      Retrieve a baking tray and line it with parchment paper. Place all the meatballs on top, keeping them well spaced from each other. Brush them with olive oil with the help of a kitchen brush.<\/p>\n\n

      9<\/span><\/p>\n

      As you finish this step, preheat the oven to 180 degrees.<\/p>\n\n

      10<\/span><\/p>\n

      Place the pan inside and let the meatballs cook for about 25 minutes in the oven in static mode.<\/p>\n\n

      11<\/span><\/p>\n

      Your rice balls will be cooked when they are golden and crunchy.<\/p>\n\n

      Accessories<\/h2>\n
        \n
      • Pot<\/li>\n<\/ul>\n
          \n
        • Table spoon<\/li>\n<\/ul>\n
            \n
          • Crescent moon<\/li>\n<\/ul>\n
              \n
            • Large bowl<\/li>\n<\/ul>\n
                \n
              • Dish<\/li>\n<\/ul>\n
                  \n
                • Baking paper<\/li>\n<\/ul>\n
                    \n
                  • Baking tray<\/li>\n<\/ul>\n
                      \n
                    • Kitchen brush<\/li>\n<\/ul>\n

                      Tips and hints<\/h2>\n
                        \n
                      • For even more delicious rice balls we suggest frying: dip them in peanut oil brought to 170\u00b0<\/strong>cook for about 4 minutes keeping them turned with the help of a skimmer before serving.<\/li>\n<\/ul>\n
                          \n
                        • Make your meatballs more colorful and inviting by adding saffron or a little curry powder.<\/li>\n<\/ul>\n
                            \n
                          • To avoid waste, reuse for example the Mushroom and saffron risotto<\/strong> advanced from the previous day: the result will be excellent!<\/li>\n<\/ul>\n

                            storage<\/h2>\n

                            The rice balls can be stored in the refrigerator, inside an airtight container, for a maximum of 3 days<\/strong>.<\/p>\n<\/p><\/div>\n

                            <\/p>\n

                            \n
                            \n

                            <\/i> Ingredients for 4 people<\/i><\/h3>\n
                              \n
                            • <\/i> Rice: 300 g<\/li>\n
                            • <\/i> Coarse salt: \u00bd tbsp<\/li>\n
                            • <\/i> Water: 2 l<\/li>\n
                            • <\/i> Parmesan cheese: 100 g<\/li>\n
                            • <\/i> Eggs: 2<\/li>\n
                            • <\/i> Parsley: 10 g<\/li>\n
                            • <\/i> Grated bread: 100 g<\/li>\n
                            • <\/i> Extra virgin olive oil: to taste<\/li>\n<\/ul>\n<\/div>\n
                              \n
                                \n
                              • <\/i> Preparation: 15 minutes<\/i><\/li>\n
                              • <\/i> Cooking: 30 minutes<\/i><\/li>\n
                              • <\/i> Total: 45 minutes<\/i><\/li>\n
                              • <\/i> Calories: 254Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

                                Rice balls: the perfect light and appetizing recipe Introduction The Rice balls they are delicious snacks to eat standing up during a buffet or to be enjoyed hot at the table as an appetizer or a rich second course. If you are a lover of the genre, we offer you the recipe for these Aubergine […]<\/p>\n","protected":false},"author":1,"featured_media":19045,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[91,129,90,130,131],"class_list":["post-19044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-italian-kitchen","tag-italian-second-courses","tag-recipes","tag-second-courses","tag-vegetarian-second-courses","entry","has-media"],"yoast_head":"\nRice balls: the perfect light and appetizing recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/vegetarian\/rice-balls-the-perfect-light-and-appetizing-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice balls: the perfect light and appetizing recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Rice balls: the perfect light and appetizing recipe Introduction The Rice balls they are delicious snacks to eat standing up during a buffet or to be enjoyed hot at the table as an appetizer or a rich second course. 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