{"id":19393,"date":"2022-10-01T16:23:05","date_gmt":"2022-10-01T16:23:05","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/vegetarian\/ricotta-meatballs-3-simple-ingredients-a-delicious-recipe\/"},"modified":"2022-10-01T16:23:05","modified_gmt":"2022-10-01T16:23:05","slug":"ricotta-meatballs-3-simple-ingredients-a-delicious-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/vegetarian\/ricotta-meatballs-3-simple-ingredients-a-delicious-recipe\/","title":{"rendered":"Ricotta meatballs: 3 simple ingredients, a delicious recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Ricotta meatballs: 3 simple ingredients, a delicious recipe<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>The <strong>Ricotta cheese balls<\/strong> they are a tasty variant to the traditional meatballs, a peasant dish of Calabrian origin that requires very few basic ingredients: ricotta, eggs and parsley.  They are an excellent vegetarian dish to be served both hot and cold accompanied by salads or dressings such as a savory one <strong>Pepper sauce<\/strong>.  The Ricotta Meatballs will match everyone with their soft filling and the infallible crunchy breading.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>2 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Ricotta: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Egg: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Grated Parmesan: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Breadcrumbs: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Chopped parsley: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt up: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Black pepper: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Peanut oil: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>15 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>10 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>25 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>209Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>In a large bowl combine the breadcrumbs, grated Parmesan, ricotta, chopped parsley and egg.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Mix all the ingredients well with the help of a spatula.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641384_395_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641384_395_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Spread a layer of breadcrumbs on a plate;  wet your hands with water, then take a small amount of dough and form into balls.  Roll all the created meatballs in bread.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641384_381_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641384_381_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Pour the peanut oil into a saucepan and bring it to 170 \u00b0, checking it with a kitchen thermometer (alternatively dip a wooden toothpick in it: when bubbles form, the oil will be ready).  Dip the meatballs, a little at a time, into the pot and cook for a few minutes until completely golden, turning them from time to time.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641385_13_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641385_13_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Take the ricotta meatballs ready and pat them with absorbent kitchen paper before serving.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641385_38_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1664641385_38_Ricotta-meatballs-3-simple-ingredients-a-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<h2>Accessories<\/h2>\n<ul>\n<li>Large bowl<\/li>\n<\/ul>\n<ul>\n<li>Spatula<\/li>\n<\/ul>\n<ul>\n<li>Flat plate<\/li>\n<\/ul>\n<ul>\n<li>Pot<\/li>\n<\/ul>\n<ul>\n<li>Kitchen thermometer<\/li>\n<\/ul>\n<ul>\n<li>Blotting paper<\/li>\n<\/ul>\n<h2>Tips and hints<\/h2>\n<ul>\n<li>If you are a lover of the genre, we suggest you try these fantastic ones <strong>Vegetarian meatballs<\/strong>.<\/li>\n<\/ul>\n<ul>\n<li>The ricotta meatballs can be fried, baked in the oven for a lighter version, or in a pan covered with tomato and basil sauce.<\/li>\n<\/ul>\n<ul>\n<li>How about making them sweet?  Once fried in oil, sprinkle them with icing sugar or caramelize them with a little honey.<\/li>\n<\/ul>\n<h2>storage<\/h2>\n<p>The ricotta meatballs can be stored in the refrigerator, in an airtight container, <strong>for a maximum of 2 days<\/strong>.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>2 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Ricotta: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Egg: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Grated Parmesan: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Breadcrumbs: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Chopped parsley: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt up: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Black pepper: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Peanut oil: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>15 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>10 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>25 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 209Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Ricotta meatballs: 3 simple ingredients, a delicious recipe The Ricotta cheese balls they are a tasty variant to the traditional meatballs, a peasant dish of Calabrian origin that requires very few basic ingredients: ricotta, eggs and parsley. They are an excellent vegetarian dish to be served both hot and cold accompanied by salads or dressings [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19394,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[91,129,90,130,131],"class_list":["post-19393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-italian-kitchen","tag-italian-second-courses","tag-recipes","tag-second-courses","tag-vegetarian-second-courses","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta meatballs: 3 simple ingredients, a delicious recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/second-courses\/vegetarian\/ricotta-meatballs-3-simple-ingredients-a-delicious-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta meatballs: 3 simple ingredients, a delicious recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Ricotta meatballs: 3 simple ingredients, a delicious recipe The Ricotta cheese balls they are a tasty variant to the traditional meatballs, a peasant dish of Calabrian origin that requires very few basic ingredients: ricotta, eggs and parsley. 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