{"id":20123,"date":"2022-10-09T15:40:57","date_gmt":"2022-10-09T15:40:57","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/"},"modified":"2022-10-09T15:40:57","modified_gmt":"2022-10-09T15:40:57","slug":"marron-glace-the-recipe-based-on-chestnuts","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/","title":{"rendered":"Marron glac\u00e8, the recipe based on chestnuts"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Marron glac\u00e8, the recipe based on chestnuts<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>THE <strong>Marron glace<\/strong> they are delicious desserts made using <strong>the chestnuts<\/strong>And.  The preparation is very long due to the time that must pass between the various steps (about 4 days), for this reason this product can be found at exorbitant prices in pastry shops.  By following our guide we will try to help you make it <strong>as simple as possible <\/strong>the making of these autumn treats.  The recipe is not very difficult, the hardest part is undoubtedly that of being able to <strong>do not break<\/strong> chestnuts during processing.  The authorship of this recipe is fought between France and Piedmont, however there are French documents from the 1500s that mention these chestnut processing techniques.  To prepare this recipe <strong>buy very large brown chestnuts<\/strong>.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Large brown chestnuts: 800 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 1 l<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 700 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>72 hours<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>35 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>72 hours, 35 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>390 Kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Buy very large chestnuts Score the chestnuts around the entire circumference.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Put them in a bowl with water, cover them all and leave them to soak overnight.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_502_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_502_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>The next day, bring a pot with plenty of water to a boil and put the chestnuts inside for 20 minutes from when it starts to boil.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_394_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_394_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Now with a lot of patience remove the peel and the skin, being careful not to break the chestnuts.  Do it with the still hot chestnuts. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_78_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_78_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Gently place them on a plate.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_603_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_603_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>If some of these remain the skin attached, put a saucepan with water to boil and dip the chestnuts for a few minutes in this way it will come off better.  Do not use the water that you cooked the chestnuts because it would dye the chestnut.  Take a large saucepan as large as the chestnuts by adding \u00be of the water and \u00be of the sugar, turn on the high heat and melt the sugar. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_306_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_306_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Put the chestnuts gently into the saucepan and cook for 5 minutes from when it comes to a boil.  On medium heat they must not boil otherwise they will break. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_375_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_375_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Turn off the heat and let the chestnuts cool in the syrup for 24 hours and repeat the operation the next day.  After 24 hours turn on medium heat for another 5 minutes after boiling and turn off.  Allow another 24 hours to pass. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_809_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_809_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>After another 24 hours you will notice that the water no longer covers the chestnuts so add the remaining sugar and the remaining water, turn on the low heat and cook for 5 minutes. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_682_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_682_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>Turn off and let cool, remove the chestnuts and place them on a wire rack to dry them.<br \/>\nIt will take 12 hours. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_448_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/1665330057_448_Marron-glace-the-recipe-based-on-chestnuts.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<p class=\"has-medium-font-size\"><strong>Advice<\/strong><\/p>\n<p>Considered <strong>the high probability of breaking the chestnuts<\/strong>if you are at the first experience with Marron Glac\u00e8 it is better to prepare many more browns than you really need.<\/p>\n<p>To make it easier to remove the skin from chestnuts, you can freeze them first.<\/p>\n<p>To be sure that the chestnuts are cooked just try to test them<strong> piercing them with a needle<\/strong>if the needle does not enter easily it means that they are not ready yet.<\/p>\n<p>If the skin just doesn&#8217;t want to come off, we can boil some water and dip the chestnuts in it.<\/p>\n<p class=\"has-medium-font-size\"><strong>storage<\/strong><\/p>\n<p>Marron Glac\u00e8 can be stored in the refrigerator for 2 weeks.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Large brown chestnuts: 800 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 1 l<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 700 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>72 hours<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>35 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>72 hours, 35 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 390 Kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Marron glac\u00e8, the recipe based on chestnuts THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass between the various steps (about 4 days), for this reason this product can be found at exorbitant prices in pastry shops. By following our guide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20124,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-20123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marron glac\u00e8, the recipe based on chestnuts - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marron glac\u00e8, the recipe based on chestnuts - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Marron glac\u00e8, the recipe based on chestnuts THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass between the various steps (about 4 days), for this reason this product can be found at exorbitant prices in pastry shops. By following our guide [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-09T15:40:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/marron-glace.jpg?v=1665330058\" \/>\n\t<meta property=\"og:image:width\" content=\"1278\" \/>\n\t<meta property=\"og:image:height\" content=\"957\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/marron-glace-the-recipe-based-on-chestnuts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/marron-glace-the-recipe-based-on-chestnuts\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Marron glac\u00e8, the recipe based on chestnuts\",\"datePublished\":\"2022-10-09T15:40:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/marron-glace-the-recipe-based-on-chestnuts\\\/\"},\"wordCount\":570,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/marron-glace-the-recipe-based-on-chestnuts\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/marron-glace.jpg?v=1665330058\",\"keywords\":[\"desserts\",\"donuts\",\"italian desserts\",\"italian donuts\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"Donuts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/marron-glace-the-recipe-based-on-chestnuts\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/marron-glace-the-recipe-based-on-chestnuts\\\/\",\"name\":\"Marron glac\u00e8, the recipe based on chestnuts - 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The preparation is very long due to the time that must pass between the various steps (about 4 days), for this reason this product can be found at exorbitant prices in pastry shops. By following our guide [&hellip;]","og_url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/","og_site_name":"Sbenny\u2019s Blog","article_publisher":"https:\/\/www.facebook.com\/sbennymods\/","article_published_time":"2022-10-09T15:40:57+00:00","og_image":[{"width":1278,"height":957,"url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/marron-glace.jpg?v=1665330058","type":"image\/jpeg"}],"author":"Philip Owell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Philip Owell","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/#article","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/"},"author":{"name":"Philip Owell","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc"},"headline":"Marron glac\u00e8, the recipe based on chestnuts","datePublished":"2022-10-09T15:40:57+00:00","mainEntityOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/"},"wordCount":570,"publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/10\/marron-glace.jpg?v=1665330058","keywords":["desserts","donuts","italian desserts","italian donuts","italian kitchen","recipes"],"articleSection":["Donuts"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/","url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/marron-glace-the-recipe-based-on-chestnuts\/","name":"Marron glac\u00e8, the recipe based on chestnuts - 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