{"id":23212,"date":"2022-11-11T20:31:56","date_gmt":"2022-11-11T20:31:56","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/chocolate-buttercream-the-delicious-recipe\/"},"modified":"2022-11-11T20:31:56","modified_gmt":"2022-11-11T20:31:56","slug":"chocolate-buttercream-the-delicious-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/chocolate-buttercream-the-delicious-recipe\/","title":{"rendered":"Chocolate buttercream, the delicious recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Chocolate buttercream, the delicious recipe<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>There<strong> chocolate butter cream<\/strong> it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries.  A recipe that comes directly from American pastry shops and that lends itself to many uses, even to be devoured by the spoonfuls!  The smooth, creamy and light as a cloud texture, that bitter cocoa and chocolate flavor will make this cream one of your favorite gluttony.  The addition of the <strong>bitter cocoa<\/strong>, compared to the classic recipe, it dampens the excessive sweetness giving you a balanced and tasty cream.  Chocolate buttercream is particularly used in Hungary, where it was adopted as a key ingredient of the Dobos Cake (internal link, recipe)!<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>cream for cake 16 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Soft butter: 700 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 200 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 600 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dark chocolate: 400 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Vanilla bean: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa powder: 50 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Egg yolks: 360 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>20 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>15 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>35 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>517 Kcal \/ 100 g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Chop the dark chocolate with a knife or crescent on a wooden cutting board. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Pour the chopped chocolate into a glass or steel bowl.<\/p>\n<\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Place a pot of water on high heat and place the bowl over it to melt the chocolate in a bain-marie.  Mix the chocolate with a leccapentola or a wooden spoon until completely melted.  It will take about 5 minutes. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_78_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_78_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Let the chocolate cool.<\/p>\n<\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>In a thick-bottomed saucepan add 200 g of water and 600 g of sugar, light the flame over low heat and stir occasionally with a spoon. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_770_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_770_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>When the sugar has completely dissolved in the water, raise the heat slightly and bring the syrup to a temperature of 121 \u00b0, using a cooking thermometer. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_355_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_355_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>In the meantime, pour the egg yolks into a bowl: you can use the planetary mixer or the electric whisk.  Mount them at medium speed.  (<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_870_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_870_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>As soon as the sugar syrup reaches 121 \u00b0, remove it from the heat and pour it slowly into the mixer in action.  Continue to work the mixture until it is fluffy and well whipped. <\/p>\n<picture class=\"image-step\">\n <noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_699_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_699_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Cut the vanilla bean and remove the seeds with a knife or a teaspoon. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_592_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198715_592_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>In a bowl, combine the cubed butter at room temperature and the vanilla seeds.  With a spatula, work the mixture until you get a smooth cream. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_368_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_368_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-11\"><span class=\"stepcount\">11<\/span><\/p>\n<p>Operate the planetary mixer at medium speed and add, one tablespoon at a time, the butter and vanilla cream to the now cooled egg and sugar mixture, mixing the ingredients until a creamy mixture is obtained. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_518_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_518_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-12\"><span class=\"stepcount\">12<\/span><\/p>\n<p>Pour the previously melted chocolate into the mixture and mix<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_690_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_690_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-13\"><span class=\"stepcount\">13<\/span><\/p>\n<p>Sift the cocoa powder and add it to the mixture, stirring with a wooden spoon. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_285_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_285_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-14\"><span class=\"stepcount\">14<\/span><\/p>\n<p>Stir until everything is combined.  Your chocolate buttercream is ready! <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_347_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/11\/1668198716_347_Chocolate-buttercream-the-delicious-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<p class=\"has-medium-font-size\"><strong>Accessories<\/strong><\/p>\n<ul>\n<li>Kitchen thermometer<\/li>\n<li>Knife<\/li>\n<li>Wooden cutting board<\/li>\n<li>Glass bowl<\/li>\n<li>Pot<\/li>\n<li>Leccapentola<\/li>\n<li>Planetary or electric whisks<\/li>\n<\/ul>\n<p class=\"has-medium-font-size\"><strong>Tips and hints<\/strong><\/p>\n<p>If you are passionate about <strong>sugar paste<\/strong>you can use the chocolate buttercream as a base and then roll out the dough, so that it adheres well to the dessert and the result is even more delicious!<\/p>\n<p>Once ready, keep the chocolate butter cream in the refrigerator or in a cool place: in contact with heat sources it would melt, losing all its consistency.  The cream can be used <strong>within 2 days of preparation<\/strong>stored covered with a sheet of cling film or in an airtight container.<\/p>\n<p>The amount of chocolate can be varied at will: add if you prefer a stronger flavor, add less if you prefer a more delicate flavor.<\/p>\n<p class=\"has-medium-font-size\"><strong>History<\/strong><\/p>\n<p>Butter cream was born in the States and is one of the bases of American pastry, mainly used to decorate cupcakes, donuts or brownies, but also to build the huge super scenographic cakes typical of the United States.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>cream for cake 16 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Soft butter: 700 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 200 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 600 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dark chocolate: 400 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Vanilla bean: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa powder: 50 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Egg yolks: 360 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>20 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>15 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>35 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 517 Kcal \/ 100 g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Chocolate buttercream, the delicious recipe There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American pastry shops and that lends itself to many uses, even to be devoured by the spoonfuls! The smooth, creamy and light as a cloud texture, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23213,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-23212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate buttercream, the delicious recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/chocolate-buttercream-the-delicious-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate buttercream, the delicious recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Chocolate buttercream, the delicious recipe There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American pastry shops and that lends itself to many uses, even to be devoured by the spoonfuls! 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