{"id":2466,"date":"2022-04-15T16:49:34","date_gmt":"2022-04-15T16:49:34","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/"},"modified":"2022-04-15T16:49:34","modified_gmt":"2022-04-15T16:49:34","slug":"cream-of-beans-the-recipe-for-a-delicate-cream","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/","title":{"rendered":"Cream of beans: the recipe for a delicate cream"},"content":{"rendered":"


\n<\/p>\n

Cream of beans: the recipe for a delicate cream<\/h1>\n

<\/p>\n

\n

There Cream of beans<\/strong> it is a typically winter recipe that warms the heart; you can prepare it in advance and heat it when you want to taste it. It is a typical dish of classic Italian cuisine to be served in any season. It can be served as a single dish, as an appetizer in single portions or, why not, in cream to accompany meat dishes, such as Strips of chicken<\/strong>. This bean cream is perfect for those who are always in a hurry and looking for ideas at the last minute and is an ideal recipe for spending an evening in the company of friends in the name of good food.<\/p>\n

\n
\n

<\/i> Ingredients for 2 people<\/i><\/h3>\n
    \n
  • <\/i> Dried beans: 150 g<\/li>\n
  • <\/i> Carrot: 1<\/li>\n
  • <\/i> Celery: 1 rib<\/li>\n
  • <\/i> Fresh onion: 1 (or \u00bd onion)<\/li>\n
  • <\/i> Garlic: 1 clove<\/li>\n
  • <\/i> Extra virgin olive oil: 1 tsp<\/li>\n
  • <\/i> Coarse salt: to taste<\/li>\n
  • <\/i> Tomato paste: 1 tsp<\/li>\n
  • <\/i> Rosemary: 1 sprig<\/li>\n
  • <\/i> Water: 1 l<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 1 hour<\/i><\/li>\n
    • <\/i> Cooking: 1 hour, 10 minutes<\/i><\/li>\n
    • <\/i> Total: 2 hours, 10 minutes<\/i><\/li>\n
    • <\/i> Calories: 321Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      The night before, take a large bowl, fill it with fresh water, and place the dried beans inside for soaking. It will take about 10\/12 hours.<\/p>\n\n

      2<\/span><\/p>\n

      The next morning, drain the beans and rinse them under running water.<\/p>\n\n

      3<\/span><\/p>\n

      Take a pressure cooker, insert the soaked beans and cover them with cold water, exceeding them by at least two fingers. Close with the lid and place the pot on the stove; cook for about 10 minutes starting from the whistle of the latter.<\/p>\n\n

      4<\/span><\/p>\n

      Wait for the pressure cooker to cool completely before removing the lid and checking the cooking of the beans.<\/p>\n\n

      5<\/span><\/p>\n

      At this point, wash the vegetables and start cutting the carrot and celery into regular cubes.<\/p>\n\n

      6<\/span><\/p>\n

      Bring a frying pan, pour the extra virgin olive oil inside, add the vegetables and the poached garlic clove. Place the pan on the stove and let the ingredients fry for about 2 minutes.<\/p>\n\n

      7<\/span><\/p>\n

      Add the cooled beans to the vegetables, with the help of a ladle.<\/p>\n\n

      8<\/span><\/p>\n

      Then add 100 ml of cooking water.<\/p>\n\n

      9<\/span><\/p>\n

      At this point, pour the tomato paste, the sprig of rosemary and the coarse salt into the beans.<\/p>\n\n

      10<\/span><\/p>\n

      Leave to cook for about 1 hour. After the time has elapsed, remove the rosemary and garlic from the pan and transfer the legumes to a bowl.<\/p>\n\n

      11<\/span><\/p>\n

      With the help of an immersion blender, reduce the beans to a cream.<\/p>\n\n

      12<\/span><\/p>\n

      Continue with this operation until you get a smooth and homogeneous cream. Serve your Bean soup with a drizzle of extra virgin olive oil and a few slices of toast.<\/p>\n\n

      Accessories<\/h2>\n
        \n
      • Large bowl<\/li>\n
      • Colander<\/li>\n
      • Pressure cooker<\/li>\n
      • Knife<\/li>\n
      • Pot<\/li>\n
      • Ladle<\/li>\n
      • Immersion blender<\/li>\n<\/ul>\n

        Tips and tricks<\/h2>\n
          \n
        • If you don’t have a pressure cooker available, you can replace it with a normal pot and let the beans cook inside for about 1 hour.<\/li>\n
        • For a more decisive touch, try adding a pinch of chilli and a sprinkling of fresh parsley before serving your Bean soup at the table.<\/li>\n
        • To please the children of the house, use white cannellini beans as they will be more delicate for them. blend them together with the shallot, oil, lemon juice and a pinch of salt and black pepper, thus avoiding garlic and aromatic herbs that are too strong in flavor.<\/li>\n
        • If you want to make the dish particularly creamy, add a little Greek yogurt or a few tablespoons of cooking cream; for an unusual taste, instead, blend the beans with chopped tomatoes or saut\u00e9ed mushrooms.<\/li>\n
        • The bean soup is also well suited to accommodate crispy bacon, saut\u00e9ed shrimp or simple white rice in the dish.<\/li>\n
        • You can use canned beans instead of dried ones: in this case, remove all the conservation liquid and dry them with absorbent kitchen paper. It is a light recipe that is also perfect for vegans and vegetarians.<\/li>\n
        • For lovers of the flavors of the earth, try to prepare a delicious one Onion soup<\/strong>a poor dish but rich in taste.<\/li>\n<\/ul>\n

          storage<\/h2>\n

          The bean soup can be kept in the refrigerator, in an airtight container, for a maximum of 3 days<\/strong>.<\/p>\n<\/p><\/div>\n

          <\/p>\n

          \n
          \n

          <\/i> Ingredients for 2 people<\/i><\/h3>\n
            \n
          • <\/i> Dried beans: 150 g<\/li>\n
          • <\/i> Carrot: 1<\/li>\n
          • <\/i> Celery: 1 rib<\/li>\n
          • <\/i> Fresh onion: 1 (or \u00bd onion)<\/li>\n
          • <\/i> Garlic: 1 clove<\/li>\n
          • <\/i> Extra virgin olive oil: 1 tsp<\/li>\n
          • <\/i> Coarse salt: to taste<\/li>\n
          • <\/i> Tomato paste: 1 tsp<\/li>\n
          • <\/i> Rosemary: 1 sprig<\/li>\n
          • <\/i> Water: 1 l<\/li>\n<\/ul>\n<\/div>\n
            \n
              \n
            • <\/i> Preparation: 1 hour<\/i><\/li>\n
            • <\/i> Cooking: 1 hour, 10 minutes<\/i><\/li>\n
            • <\/i> Total: 2 hours, 10 minutes<\/i><\/li>\n
            • <\/i> Calories: 321Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

              Cream of beans: the recipe for a delicate cream There Cream of beans it is a typically winter recipe that warms the heart; you can prepare it in advance and heat it when you want to taste it. It is a typical dish of classic Italian cuisine to be served in any season. It can […]<\/p>\n","protected":false},"author":1,"featured_media":2467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[109,122,108,91,90],"class_list":["post-2466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses-of-the-land","tag-first-courses","tag-first-courses-of-the-land","tag-italian-first-courses","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"\nCream of beans: the recipe for a delicate cream - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream of beans: the recipe for a delicate cream - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Cream of beans: the recipe for a delicate cream There Cream of beans it is a typically winter recipe that warms the heart; you can prepare it in advance and heat it when you want to taste it. It is a typical dish of classic Italian cuisine to be served in any season. It can […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-15T16:49:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Vellutata-di-fagioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Cream of beans: the recipe for a delicate cream\",\"datePublished\":\"2022-04-15T16:49:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/\"},\"wordCount\":719,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Vellutata-di-fagioli.jpg\",\"keywords\":[\"first courses\",\"first courses of the land\",\"italian first courses\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"First Courses Of the Land\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/\",\"name\":\"Cream of beans: the recipe for a delicate cream - Sbenny\u2019s Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Vellutata-di-fagioli.jpg\",\"datePublished\":\"2022-04-15T16:49:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#primaryimage\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Vellutata-di-fagioli.jpg\",\"contentUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Vellutata-di-fagioli.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/first-courses-of-the-land\\\/cream-of-beans-the-recipe-for-a-delicate-cream\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cream of beans: the recipe for a delicate cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\",\"name\":\"Sbenny\u2019s Blog\",\"description\":\"Expand your knowledge!\",\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\",\"name\":\"Sbenny.com\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbenny_official_logo.png\",\"contentUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbenny_official_logo.png\",\"width\":606,\"height\":606,\"caption\":\"Sbenny.com\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/sbennymods\\\/\",\"https:\\\/\\\/www.reddit.com\\\/r\\\/SbennyOfficial\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\",\"name\":\"Philip Owell\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"caption\":\"Philip Owell\"},\"description\":\"Professional blogger, here to bring you new and interesting content every time you visit our blog.\",\"sameAs\":[\"https:\\\/\\\/blog.sbenny.com\"],\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/author\\\/sblog_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cream of beans: the recipe for a delicate cream - Sbenny\u2019s Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/","og_locale":"en_US","og_type":"article","og_title":"Cream of beans: the recipe for a delicate cream - Sbenny\u2019s Blog","og_description":"Cream of beans: the recipe for a delicate cream There Cream of beans it is a typically winter recipe that warms the heart; you can prepare it in advance and heat it when you want to taste it. It is a typical dish of classic Italian cuisine to be served in any season. It can […]","og_url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/","og_site_name":"Sbenny\u2019s Blog","article_publisher":"https:\/\/www.facebook.com\/sbennymods\/","article_published_time":"2022-04-15T16:49:34+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Vellutata-di-fagioli.jpg","type":"image\/jpeg"}],"author":"Philip Owell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Philip Owell","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#article","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/"},"author":{"name":"Philip Owell","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc"},"headline":"Cream of beans: the recipe for a delicate cream","datePublished":"2022-04-15T16:49:34+00:00","mainEntityOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/"},"wordCount":719,"publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Vellutata-di-fagioli.jpg","keywords":["first courses","first courses of the land","italian first courses","italian kitchen","recipes"],"articleSection":["First Courses Of the Land"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/","url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/","name":"Cream of beans: the recipe for a delicate cream - Sbenny\u2019s Blog","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#primaryimage"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Vellutata-di-fagioli.jpg","datePublished":"2022-04-15T16:49:34+00:00","breadcrumb":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#primaryimage","url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Vellutata-di-fagioli.jpg","contentUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Vellutata-di-fagioli.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/first-courses-of-the-land\/cream-of-beans-the-recipe-for-a-delicate-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/forum.sbenny.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Cream of beans: the recipe for a delicate cream"}]},{"@type":"WebSite","@id":"https:\/\/forum.sbenny.com\/blog\/#website","url":"https:\/\/forum.sbenny.com\/blog\/","name":"Sbenny\u2019s Blog","description":"Expand your knowledge!","publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/forum.sbenny.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/forum.sbenny.com\/blog\/#organization","name":"Sbenny.com","url":"https:\/\/forum.sbenny.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/sbenny_official_logo.png","contentUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/sbenny_official_logo.png","width":606,"height":606,"caption":"Sbenny.com"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sbennymods\/","https:\/\/www.reddit.com\/r\/SbennyOfficial\/"]},{"@type":"Person","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc","name":"Philip Owell","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","caption":"Philip Owell"},"description":"Professional blogger, here to bring you new and interesting content every time you visit our blog.","sameAs":["https:\/\/blog.sbenny.com"],"url":"https:\/\/forum.sbenny.com\/blog\/author\/sblog_admin\/"}]}},"_links":{"self":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts\/2466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/comments?post=2466"}],"version-history":[{"count":0,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts\/2466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/media\/2467"}],"wp:attachment":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/media?parent=2466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/categories?post=2466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/tags?post=2466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}