{"id":25006,"date":"2022-12-02T18:13:53","date_gmt":"2022-12-02T18:13:53","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/semifreddo-with-nougat-idea-for-a-party-dessert\/"},"modified":"2022-12-02T18:13:53","modified_gmt":"2022-12-02T18:13:53","slug":"semifreddo-with-nougat-idea-for-a-party-dessert","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/semifreddo-with-nougat-idea-for-a-party-dessert\/","title":{"rendered":"Semifreddo with nougat, idea for a party dessert"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Semifreddo with nougat, idea for a party dessert<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>Are you looking for dessert ideas to serve at the end of the <strong>Christmas lunch?<\/strong> Do you want to present something fresh, creamy and delicious together with pandoro and panettone?  Follow our recipe <strong>semifreddo with nougat<\/strong>!  A dessert that is soft and crunchy at the same time, with a flavor of caramel, dried fruit and chocolate, with a base of white nougat, cream and dark chocolate, perhaps not too light, but certainly enjoyable and perfect for rounding off a busy lunch, accompanied from a cup of coffee or a <strong>sip of Vinsanto<\/strong> or a grappa with honey.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dark chocolate: 130 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Yolks: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 70g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 40g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh cream: 250 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  White nougat: 230 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Cream: 100ml<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>1 hour<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>10 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour, 10 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>311 calories\/portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>For the pate \u00e0 bombe<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Pour the water and sugar into a saucepan and bring to a low flame.  Measure the temperature of the syrup with a cooking thermometer until it reaches 121\u00b0. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Meanwhile, pour the egg yolks into a bowl and start beating them with an electric mixer at medium speed. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_695_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_695_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>As soon as the syrup reaches 121\u00b0, turn off the heat and pour it slowly into the yolks, continuing to whisk at maximum speed, until it cools down.  The mixture should be clear, swollen and frothy. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_406_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_406_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<h2>For the semifreddo<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Place a glass or steel bowl in the refrigerator for two hours or in the freezer for about half an hour.<\/p>\n<\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Chop the dark chocolate and the white nougat with a knife. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_328_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_328_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Pour the cream, kept in the refrigerator, into the bowl that you have cooled. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_311_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_311_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Whip it with an electric mixer at maximum speed, until it is shiny and well whipped. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_844_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004831_844_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Add half of the whipped cream to the pate \u00e0 bombe, mixing with a spatula with movements from the bottom up so as not to disassemble the mixture. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_682_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_682_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Add the last part and always mix from bottom to top.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_181_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_181_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Finally, pour in the chopped nougat and chocolate. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_618_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_618_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Line a 20&#215;10 cm loaf pan with cling film. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_257_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_257_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Pour the mixture into the mold and place in the freezer for at least 8 hours. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_917_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_917_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<h2>For the dark chocolate ganache<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Pour the cream into a bowl and heat it in the microwave for 1 minute, or in a saucepan on the stove over low heat for 3 minutes, until it almost boils. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_590_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_590_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Meanwhile, chop the dark chocolate. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_963_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004832_963_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Pour the chopped chocolate into the cream and mix with a spatula until the mixture is smooth, velvety and shiny. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004833_449_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004833_449_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<h2>For decoration<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Gently unmold the semifreddo onto a serving plate and remove the foil. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004833_209_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004833_209_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n <\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Chop the nougat and decorate the semifreddo with a few spoonfuls of ganache and the chopped nougat<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004833_55_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/1670004833_55_Semifreddo-with-nougat-idea-for-a-party-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Serve with hot or warm chocolate sauce.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<p class=\"has-medium-font-size\"><strong>Accessories<\/strong><\/p>\n<ul>\n<li>Thick bottomed saucepan<\/li>\n<li>Kitchen thermometer<\/li>\n<li>Electric hand mixer<\/li>\n<li>Spatula<\/li>\n<li>Bowl<\/li>\n<li>20\u00d710 loaf pan<\/li>\n<li>Food film<\/li>\n<\/ul>\n<p class=\"has-medium-font-size\"><strong>Advice and tips<\/strong><\/p>\n<p>The nougat semifreddo can be kept in the freezer and should be consumed <strong>within 1 month<\/strong>.<\/p>\n<p>If you don&#8217;t want to use raw eggs, you can pasteurize them: whip the yolks in a bowl with electric whisks while cooking in a bain-marie, then with a pot of boiling water under the bowl.  Mount the eggs <strong>measuring the temperature<\/strong> with a cooking thermometer.  The eggs are pasteurized when they reach a temperature of 60-65\u00b0.<\/p>\n<p>You can also use white chocolate, gianduia cream or hazelnut crumble for the topping.<\/p>\n<p class=\"has-medium-font-size\"><strong>History<\/strong><\/p>\n<p>The nougat semifreddo is a dessert widespread throughout Italy, but it is probable that its origins are from Cremona: in fact, it is said that nougat was invented in Cremona in honor of the wedding of <strong>Bianca Maria Visconti and Francesco Sforza in 1441<\/strong>mixing egg whites, honey and almonds to obtain a dessert which they called &#8220;torrone&#8221; in honor of the Torrazzo, the bell tower of the Cathedral.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dark chocolate: 130 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Yolks: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 70g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 40g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh cream: 250 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  White nougat: 230 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Cream: 100ml<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>1 hour<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>10 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour, 10 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 311 calories\/portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Semifreddo with nougat, idea for a party dessert Are you looking for dessert ideas to serve at the end of the Christmas lunch? Do you want to present something fresh, creamy and delicious together with pandoro and panettone? Follow our recipe semifreddo with nougat! A dessert that is soft and crunchy at the same time, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25007,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-25006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Semifreddo with nougat, idea for a party dessert - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/semifreddo-with-nougat-idea-for-a-party-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semifreddo with nougat, idea for a party dessert - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Semifreddo with nougat, idea for a party dessert Are you looking for dessert ideas to serve at the end of the Christmas lunch? Do you want to present something fresh, creamy and delicious together with pandoro and panettone? Follow our recipe semifreddo with nougat! A dessert that is soft and crunchy at the same time, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/semifreddo-with-nougat-idea-for-a-party-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-02T18:13:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/12\/semifreddo-al-torrone.jpg?v=1670004834\" \/>\n\t<meta property=\"og:image:width\" content=\"1281\" \/>\n\t<meta property=\"og:image:height\" content=\"852\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/semifreddo-with-nougat-idea-for-a-party-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/semifreddo-with-nougat-idea-for-a-party-dessert\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Semifreddo with nougat, idea for a party dessert\",\"datePublished\":\"2022-12-02T18:13:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/semifreddo-with-nougat-idea-for-a-party-dessert\\\/\"},\"wordCount\":664,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/semifreddo-with-nougat-idea-for-a-party-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/semifreddo-al-torrone.jpg?v=1670004834\",\"keywords\":[\"desserts\",\"donuts\",\"italian desserts\",\"italian donuts\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"Donuts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/semifreddo-with-nougat-idea-for-a-party-dessert\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/semifreddo-with-nougat-idea-for-a-party-dessert\\\/\",\"name\":\"Semifreddo with nougat, idea for a party dessert - 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