{"id":28603,"date":"2023-01-14T19:38:05","date_gmt":"2023-01-14T19:38:05","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/pandoro-tiramisu-quick-and-easy-dessert\/"},"modified":"2023-01-14T19:38:05","modified_gmt":"2023-01-14T19:38:05","slug":"pandoro-tiramisu-quick-and-easy-dessert","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/pandoro-tiramisu-quick-and-easy-dessert\/","title":{"rendered":"Pandoro tiramisu, quick and easy dessert"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Pandoro tiramisu, quick and easy dessert<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>The Christmas holidays are over and <strong>you failed to consume that pandoro<\/strong> that had been waiting for a while on the pantry.  You are thinking of opening the bag and simply dipping it in hot milk, when a brilliant flash strikes you: why not make a delicious, very easy, very fast, <strong>with few ingredients <\/strong>Is it perfect for loading these last few days that still taste like a party before returning to the normal diet?  And here you are already with the mocha in hand to prepare a lot of coffee, ready for <strong>a perfect pandoro tiramisu!<\/strong> A dessert with a perfect and guaranteed result, ready in just one <strong>20 minutes<\/strong>!  The only important trick is to use very fresh eggs.  If you are not sure of the freshness of the eggs, we advise you to pasteurize the yolks and whites by following this procedure and eliminating the sugar, which you can add as you wish once all the ingredients have been mixed, making a simple but effective test: taste !<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Pandoro: 1 kg<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Mascarpone: 600 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 120 g + 1 coffee spoon<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coffee: 150ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dry Marsala: 50 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Eggs: 6<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa powder: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>20 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i><\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>20 minutes<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Prepare 150 ml of coffee with the mocha.  When it is ready, add 1 teaspoon of sugar and the Marsala, then let it cool completely. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Divide the yolks from the whites, placing them in two separate bowls. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_717_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_717_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Using an electric mixer or a planetary mixer, beat the egg yolks together with the granulated sugar until the mixture is light and frothy (if you decide to pasteurize them, follow the procedure indicated in the pasteurization recipe). <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_389_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_389_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Add the mascarpone and mix with a spatula. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_941_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_941_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Whip the egg whites very stiff and add them to the mixture, mixing with the spatula, making movements from the bottom up, so as not to disassemble the cream. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_558_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_558_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Cut the pandoro into slices of about 1 cm.  You will have to leave 4 whole slices and cut all the others into coarse pieces. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_711_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_711_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>In a 30&#215;22 cm baking dish, spread a spoonful of cream, then place two whole slices of pandoro and pieces of pandoro on top, until the entire base is covered. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_214_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_214_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Pour half of the coffee on the pandoro slices, distributing well with a spoon. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_729_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_729_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Add a layer of mascarpone cream, leveling it well. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_200_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_200_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>Repeat the procedure by alternating the pandoro slices, the coffee and the layer of mascarpone cream, leveling it carefully. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_84_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_84_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-11\"><span class=\"stepcount\">11<\/span><\/p>\n<p>Sprinkle the bitter cocoa on the surface of the tiramisu until it is completely covered. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_644_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1673725085_644_Pandoro-tiramisu-quick-and-easy-dessert.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-12\"><span class=\"stepcount\">12<\/span><\/p>\n<p>Leave the pandoro tiramisu in the refrigerator for at least two hours before serving, covering it with transparent film.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<p class=\"has-medium-font-size\"><strong>Advice and tips<\/strong><\/p>\n<p>You can replace Marsala with another liqueur of your liking, preferably sweet and aromatic, such as honey rum.  If you like the flavor <strong>you can use whiskey<\/strong>.<\/p>\n<p>If tiramisu is intended for children, <strong>remove the liqueur and dilute the coffee<\/strong> with a bit of milk.<\/p>\n<p>The egg whites must be whipped until stiff and there must be no liquid at the bottom of the bowl, which would compromise the final result.  To be sure that the egg whites are well whipped you can try turning the bowl upside down: if the egg whites remain stationary on the base of the bowl <strong>it means they are ready<\/strong> to be mixed with the rest of the mixture.<\/p>\n<p class=\"has-medium-font-size\"><strong>storage<\/strong><\/p>\n<p>Pandoro tiramisu can be <strong>stored in the refrigerator for 2 days<\/strong> at most, covered with foil.<\/p>\n<p>You can freeze tiramisu<strong> in single portions<\/strong> and let it defrost in the refrigerator for a few hours if necessary.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Pandoro: 1 kg<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Mascarpone: 600 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 120 g + 1 coffee spoon<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coffee: 150ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dry Marsala: 50 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Eggs: 6<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa powder: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>20 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i><\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i> 20 minutes<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Pandoro tiramisu, quick and easy dessert The Christmas holidays are over and you failed to consume that pandoro that had been waiting for a while on the pantry. You are thinking of opening the bag and simply dipping it in hot milk, when a brilliant flash strikes you: why not make a delicious, very easy, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28604,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-28603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pandoro tiramisu, quick and easy dessert - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/pandoro-tiramisu-quick-and-easy-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pandoro tiramisu, quick and easy dessert - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Pandoro tiramisu, quick and easy dessert The Christmas holidays are over and you failed to consume that pandoro that had been waiting for a while on the pantry. You are thinking of opening the bag and simply dipping it in hot milk, when a brilliant flash strikes you: why not make a delicious, very easy, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/pandoro-tiramisu-quick-and-easy-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-14T19:38:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/tiramisu-al-pandoro.jpg?v=1673725086\" \/>\n\t<meta property=\"og:image:width\" content=\"1278\" \/>\n\t<meta property=\"og:image:height\" content=\"957\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/pandoro-tiramisu-quick-and-easy-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/pandoro-tiramisu-quick-and-easy-dessert\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Pandoro tiramisu, quick and easy dessert\",\"datePublished\":\"2023-01-14T19:38:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/pandoro-tiramisu-quick-and-easy-dessert\\\/\"},\"wordCount\":631,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/pandoro-tiramisu-quick-and-easy-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/tiramisu-al-pandoro.jpg?v=1673725086\",\"keywords\":[\"desserts\",\"donuts\",\"italian desserts\",\"italian donuts\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"Donuts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/pandoro-tiramisu-quick-and-easy-dessert\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/pandoro-tiramisu-quick-and-easy-dessert\\\/\",\"name\":\"Pandoro tiramisu, quick and easy dessert - 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