{"id":29215,"date":"2023-01-23T11:34:19","date_gmt":"2023-01-23T11:34:19","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-pears-and-taleggio-cheese-2\/"},"modified":"2023-01-23T11:34:19","modified_gmt":"2023-01-23T11:34:19","slug":"risotto-with-pears-and-taleggio-cheese-2","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-pears-and-taleggio-cheese-2\/","title":{"rendered":"Risotto with pears and taleggio cheese"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Risotto with pears and taleggio cheese<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>The <strong>risotto with pears and taleggio cheese<\/strong> it is a very classic type of preparation, especially favored as the main course of the menu of important and refined dinners, or as a first course for the <strong>Christmas or Easter holiday menu<\/strong>.  It is a very delicate and creamy risotto, cooked with <strong>kaiser pears<\/strong> and creamed with excellent Taleggio cheese, of Lombard origin, which gives that touch of flavor to a dish that is in itself sweet and aromatic.  After all, the saying known everywhere clearly states it: &#8220;<em>don&#8217;t let the farmer know how good cheese is with pears<\/em>\u201d!  Risotto with pears and taleggio is obtained by following a very easy recipe, which can be customized by adding dried fruit such as walnuts or with a sprinkling of pink pepper and a sprig of thyme.  To prepare the vegetable broth, follow our recipe.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Carnaroli rice: 320 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Kaiser pears: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Shallots: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Taleggio cheese: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  White wine: \u00bd glass<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Vegetable broth: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Butter: 70g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Parmesan: 100g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Walnuts: 10<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Black pepper: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fine salt: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>395 kcal\/100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Prepare the vegetable broth following our recipe. <\/p>\n<\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Peel the pears.  Cut one of the pears in half.  Cut one half into thin slices, set them aside in a bowl with water and a little lemon juice.  The other half of the pear cut into cubes.  Cut all the rest of the pears into cubes as well. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473658_898_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473658_898_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Chop the shallot.  Then place a frying pan with high edges on the heat and add the chopped shallot and 20 grams of butter.  Fry for 5 minutes. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473658_57_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473658_57_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Add the risotto and toast it for 2 minutes.  Then pour the white wine and let it evaporate. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473658_531_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473658_531_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Pour 2 ladles of hot vegetable broth and cook for another 5 minutes.  Then add the diced pears, adding a ladle of broth every time you find the risotto dry.  Leave to cook according to the time indicated on the rice packaging. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473659_255_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473659_255_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>In the meantime, cut the taleggio into cubes.  2 minutes after cooking the risotto, add the taleggio cheese and mix thoroughly. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473659_238_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473659_238_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Turn off the heat, add the butter and Parmesan and mix everything together to cream.  Serve the risotto by garnishing the dish with sliced \u200b\u200bpears and a few walnut kernels. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473659_355_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473659_355_Risotto-with-pears-and-taleggio-cheese.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<p class=\"has-medium-font-size\"><strong>Advice and tips<\/strong><\/p>\n<p>The best rice to prepare risotto with pears and taleggio cheese is <strong>Carnaroli<\/strong>but you can also use a <strong>Piedmontese Vialone Nano<\/strong> or of <strong>Po Delta<\/strong>.<\/p>\n<p>Are you looking for a wine to accompany your risotto?  Aim for light reds, such as<strong>Alto Adige Riesling<\/strong>a Venetian red Cabernet or a <strong>Rabosello<\/strong>also produced in the Veneto region, slightly sparkling and with a sweet aftertaste.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Carnaroli rice: 320 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Kaiser pears: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Shallots: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Taleggio cheese: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  White wine: \u00bd glass<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Vegetable broth: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Butter: 70g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Parmesan: 100g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Walnuts: 10<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Black pepper: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fine salt: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 395 kcal\/100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu of important and refined dinners, or as a first course for the Christmas or Easter holiday menu. It is a very delicate and creamy risotto, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29216,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[109,108,91,90,123],"class_list":["post-29215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice","tag-first-courses","tag-italian-first-courses","tag-italian-kitchen","tag-recipes","tag-rice","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto with pears and taleggio cheese - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-pears-and-taleggio-cheese-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with pears and taleggio cheese - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu of important and refined dinners, or as a first course for the Christmas or Easter holiday menu. It is a very delicate and creamy risotto, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-pears-and-taleggio-cheese-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-23T11:34:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/01\/1674473660_risotto-pere-taleggio.jpg?v=1674473660\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"721\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-pears-and-taleggio-cheese-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-pears-and-taleggio-cheese-2\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Risotto with pears and taleggio cheese\",\"datePublished\":\"2023-01-23T11:34:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-pears-and-taleggio-cheese-2\\\/\"},\"wordCount\":480,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-pears-and-taleggio-cheese-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/1674473660_risotto-pere-taleggio.jpg?v=1674473660\",\"keywords\":[\"first courses\",\"italian first courses\",\"italian kitchen\",\"recipes\",\"rice\"],\"articleSection\":[\"Rice\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-pears-and-taleggio-cheese-2\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-pears-and-taleggio-cheese-2\\\/\",\"name\":\"Risotto with pears and taleggio cheese - 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