{"id":30651,"date":"2023-02-12T18:27:51","date_gmt":"2023-02-12T18:27:51","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-marmalade-grandmothers-recipe\/"},"modified":"2023-02-12T18:27:51","modified_gmt":"2023-02-12T18:27:51","slug":"orange-marmalade-grandmothers-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-marmalade-grandmothers-recipe\/","title":{"rendered":"Orange marmalade, grandmother’s recipe"},"content":{"rendered":"


\n<\/p>\n

Orange marmalade, grandmother’s recipe<\/h1>\n

<\/p>\n

\n

There Orange jam<\/strong> it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as a filling for a tart or sponge cake, to cover a soft dessert or as an ingredient for making other desserts. Oranges are a fruit with a thousand benefits: delicious, rich in C vitamin<\/strong>perfect for making salads or to season dishes, in this recipe we offer them in the form of perfect jam<\/strong> also to accompany seasoned spicy cheeses. Some orange both the peel and the pulp will be used<\/strong>, to obtain an even more delicious jam. This recipe involves using a very high percentage of fruit compared to sugar: you will get a very healthy and low-calorie jam. Proceed first by sterilizing the glass jars for preserves, following our suggestions at this link.<\/p>\n

\n
\n

<\/i> Ingredients for 500 g of jam<\/i><\/h3>\n
    \n
  • <\/i> Navel oranges: 2 kg<\/li>\n
  • <\/i> Granulated sugar: 500 g<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 20 minutes<\/i><\/li>\n
    • <\/i> Cooking: 45 minutes<\/i><\/li>\n
    • <\/i> Total: 1 hour, 5 minutes<\/i><\/li>\n
    • <\/i> Calories: 250 calories\/100 g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      Wash the oranges and dry them well with kitchen paper. Peel them and carefully remove the white inner part. <\/p>\n\n

      2<\/span><\/p>\n

      Cut the oranges into cubes and pour them into a steel saucepan with a double bottom. <\/p>\n\n

      3<\/span><\/p>\n

      Add the sugar and bring everything to a low flame. <\/p>\n\n

      4<\/span><\/p>\n

      Let it cook, stirring well, so that the sugar dissolves. <\/p>\n\n

      5<\/span><\/p>\n

      Cook for about 45 minutes or until the pulp is soft, stirring occasionally to prevent it from sticking to the bottom. <\/p>\n\n

      6<\/span><\/p>\n

      To be sure it’s cooked, try pouring a teaspoon of jam on a saucer: if it doesn’t run, the mixture is ready. Then transfer it to sterilized glass jars. <\/p>\n\n

      7<\/span><\/p>\n

      Fill up to an inch from the edge, cleaning with a piece of paper if they get dirty. Close with lids and turn the jars upside down until completely cooled. <\/p>\n\n

      Advice<\/strong><\/p>\n

      You can add to your jam a teaspoon of grated ginger<\/strong>: it will give a very pleasant and fresh, slightly spicy result.<\/p>\n

      storage<\/strong><\/p>\n

      Being able to keep the jars in the pantry for a maximum of 6 months<\/strong>. For the sterilization of jars and the rules for the production of home preserves, we always remind you to carefully read the guidelines of the Ministry of Health.<\/p>\n<\/p><\/div>\n

      <\/p>\n

      \n
      \n

      <\/i> Ingredients for 500 g of jam<\/i><\/h3>\n
        \n
      • <\/i> Navel oranges: 2 kg<\/li>\n
      • <\/i> Granulated sugar: 500 g<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        • <\/i> Preparation: 20 minutes<\/i><\/li>\n
        • <\/i> Cooking: 45 minutes<\/i><\/li>\n
        • <\/i> Total: 1 hour, 5 minutes<\/i><\/li>\n
        • <\/i> Calories: 250 calories\/100 g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

          Orange marmalade, grandmother’s recipe There Orange jam it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as a filling for a tart or sponge cake, to cover a soft dessert or as an ingredient for making other desserts. Oranges are a fruit […]<\/p>\n","protected":false},"author":1,"featured_media":30652,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-30651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"\nOrange marmalade, grandmother's recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-marmalade-grandmothers-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange marmalade, grandmother's recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Orange marmalade, grandmother’s recipe There Orange jam it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as a filling for a tart or sponge cake, to cover a soft dessert or as an ingredient for making other desserts. 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