{"id":32125,"date":"2023-03-02T09:09:11","date_gmt":"2023-03-02T09:09:11","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/"},"modified":"2023-03-02T09:09:11","modified_gmt":"2023-03-02T09:09:11","slug":"savoy-cake-the-recipe-step-by-step","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/","title":{"rendered":"Savoy cake, the recipe step by step"},"content":{"rendered":"


\n<\/p>\n

Savoy cake, the recipe step by step<\/h1>\n

<\/p>\n

\n

Soft, delicious, irresistible. There Savoy cake<\/strong> it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its sweetness and delicacy. Although it is a recipe with a rather long process, it still turns out to be very simple in making<\/strong> and in the composition. The Torta Savoia, of Sicilian origins, is prepared by cooking five thin discs of soft sponge cake, which is then alternated with a hazelnut and chocolate cream. Everything is covered with a smooth and creamy chocolate buttercream frosting<\/strong>, with which the decorations are also made. In addition to the time required for preparation and cooking, the rest times of the various elements must be taken into account: for this reason, if you plan to serve it as a dessert after dinner, we advise you to start preparing it early in the morning. Follow our advice for make a perfect Savoy cake<\/strong>a sin of gluttony that will enchant your guests with its amazing taste!<\/p>\n

\n
\n

<\/i> Ingredients for 10 people<\/i><\/h3>\n
    \n
  • <\/i> Eggs: 7<\/li>\n
  • <\/i> Granulated sugar: 290 g<\/li>\n
  • <\/i> Flour 00: 210 g<\/li>\n
  • <\/i> Fine salt: 1 pinch<\/li>\n
  • <\/i> Dark chocolate: 750 g<\/li>\n
  • <\/i> Milk chocolate: 250 g<\/li>\n
  • <\/i> White chocolate: 50 g<\/li>\n
  • <\/i> Icing sugar: 30 g<\/li>\n
  • <\/i> Bitter cocoa powder: 50 g<\/li>\n
  • <\/i> Hazelnuts: 100g<\/li>\n
  • <\/i> Whole milk: 180 g<\/li>\n
  • <\/i> Butter: 150g<\/li>\n
  • <\/i> Water: 200ml<\/li>\n
  • <\/i> Rum: 30ml<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 2 hours, 30 minutes<\/i><\/li>\n
    • <\/i> Cooking: 50 minutes<\/i><\/li>\n
    • <\/i> Total: 3 hours, 20 minutes<\/i><\/li>\n
    • <\/i> Calories: 910 calories\/portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation of sponge cake<\/h2>\n
      1<\/span><\/p>\n

      To prepare the sponge cake, pour the eggs into the bowl of a planetary mixer, add 210 grams of granulated sugar and 1 pinch of salt. Whip at high speed for about 10 minutes: you will have to obtain a soft and swollen mixture<\/p>\n\n

      2<\/span><\/p>\n

      Sift the 00 flour into the egg and sugar mixture. <\/p>\n\n

      3<\/span><\/p>\n

      Mix the mixture with a spatula, making delicate movements from bottom to top so as not to disassemble it. <\/p>\n\n

      4<\/span><\/p>\n

      Line a 20cm diameter round cake tin with parchment paper. Pour 1\/5 of the dough into it. It is preferable that the pan can be opened, but you can also use a normal pan. <\/p>\n\n

      5<\/span><\/p>\n

      Bake in a preheated static oven at 180\u00b0 for 10 minutes, placing the pan on the central shelf. Remove from the oven and leave to cool. <\/p>\n\n

      6<\/span><\/p>\n

      Proceed in the same way for another 4 times, obtaining a total of 5 thin discs of sponge cake. Leave to cool completely.<\/p>\n<\/div>\n

      Preparation of the cream<\/h2>\n
      1<\/span><\/p>\n

      Pour the hazelnuts into the glass of a mixer and blend them finely at intervals of about 10 seconds, for 1 minute, until you obtain a flour. It is important to blend a few seconds at a time to avoid the risk of burning the mixer. <\/p>\n\n

      2<\/span><\/p>\n

      Add the cocoa and icing sugar, blending for a few more seconds. <\/p>\n\n

      3<\/span><\/p>\n

      On a work surface, break up 450 g of dark chocolate, 250 g of milk chocolate and 50 g of white chocolate. Transfer all the chocolate to a large bowl suitable for bain-marie cooking. The bowl must be glass or steel. <\/p>\n\n

      4<\/span><\/p>\n

      Put a pot of water on the stove and heat it over medium-high heat. Place the bowl on the sides of the pot and melt the chocolate, stirring constantly. <\/p>\n\n

      5<\/span><\/p>\n

      When the chocolate has completely melted, remove the bowl from the heat and turn off the heat. Add the hazelnut flour to the bowl with the chocolate and mix well. <\/p>\n\n

      6<\/span><\/p>\n

      Then add the milk at room temperature and mix everything until you get a smooth cream<\/p>\n\n

      7<\/span><\/p>\n

      Finally add 100 g of butter at room temperature, divided into small pieces. Mix with a spatula until everything is combined. <\/p>\n\n

      Preparation of the bath<\/h2>\n
      1<\/span><\/p>\n

      To prepare the syrup, pour 200 ml of water and 80 g of granulated sugar into a thick-bottomed saucepan. Turn the heat to high and let the sugar melt. When the sugar is completely dissolved, add the rum, turn off the heat and let it cool to room temperature. <\/p>\n\n

      Cake composition<\/h2>\n
      1<\/span><\/p>\n

      When all the individual preparations are cold you can compose the dessert.<\/p>\n<\/div>\n

      2<\/span><\/p>\n

      Place the first of the 5 discs on a plate and moisten it with the freshly prepared syrup, using a kitchen brush. <\/p>\n\n

      3<\/span><\/p>\n

      Cover the entire surface with a layer of cream and repeat the operation covering with another layer of sponge cake, wet and cream. Continue in the same way until all the ingredients are finished, then place the dessert in the refrigerator for at least 1 hour.<\/p>\n\n

      Glazing<\/h2>\n
      1<\/span><\/p>\n

      Inside a glass, preferably with a spout, add 300 g of dark chocolate and 50 g of butter. Melt everything in the microwave, blasting it for a few seconds at a time, stirring often. <\/p>\n\n

      2<\/span><\/p>\n

      Take the cake out of the refrigerator and, using kitchen shovels, transfer it to a rack. Under the grill, place a pan or plate, which will be used to collect the icing. Pour the icing over the cake starting from the center, covering the entire surface and edges. <\/p>\n\n

      3<\/span><\/p>\n

      Place back in the fridge for about ten minutes.<\/p>\n<\/div>\n

      4<\/span><\/p>\n

      Collect the glaze poured on the tray and pour it, together with the remaining glaze in the glass, into a sac-\u00e0-poche with interchangeable nozzles. With a size 5 round hole nozzle, make the wording \u201cSavoia\u201d. With a weaving nozzle, make the upper edge of the cake. Finally, decorate the lower edge with an open star nozzle. <\/p>\n\n

      5<\/span><\/p>\n

      Let the cake rest in the refrigerator for at least 15 minutes before serving.<\/p>\n<\/div>\n<\/div>\n<\/section>\n

      Advice and tips<\/strong><\/p>\n

      For reasons of time, you can make the sponge cake and the cream the day before<\/strong>. Assemble the cake and let it rest in the refrigerator, covered with transparent film or aluminum foil. However, the glaze must be freshly prepared<\/strong> and be poured immediately on the cake, because it will tend to harden.<\/p>\n

      If you have to run out of chocolate before completing the decorations with the sac-\u00e0-poche, you can whip a little sweetened cream with cocoa powder and use it in place of icing<\/strong>.<\/p>\n

      You can melt the chocolate for the filling in the microwave if you don’t want to melt it in a double boiler. The important thing is that it is dissolved a few seconds at a time<\/strong> and that it is stirred continuously, to prevent it from burning.<\/p>\n

      If you can find it, you can buy ready-made hazelnut flour. In that case there will be no need to blend it, but just mix it with the sifted cocoa and icing sugar.<\/p>\n

      The perfect cocoa percentage for the dark chocolate <\/strong>to use in this recipe is 70%.<\/p>\n

      You can replace the rum in the syrup with another liqueur to your liking, such as Grand Marnier<\/strong>.<\/p>\n

      It will not be necessary to add yeast to the sponge cake dough: the important thing is that the eggs with the sugar mix perfectly, so as to obtain a swollen mixture and a very soft result.<\/p>\n

      storage<\/strong><\/p>\n

      The Torta Savoia can be kept in the refrigerator for 3 days maximum<\/strong>preferably inside a bell jar or in an airtight container.<\/p>\n

      History<\/strong><\/p>\n

      The Torta Savoia was born, historically, to celebrate the union between Sicily and the Kingdom of Italy of 1860<\/strong>. According to tradition, it was made by the nuns of a Benedictine convent in the city of Catania, famous for making chocolate-based desserts. To honor the Savoys, sovereigns of Italy, the nuns added to the cream the Piedmontese hazelnut flour<\/strong>. Another version tells that it was a pastry chef from Palermo who invented the cake, in honor of the visit of the Savoys to the Sicilian capital.<\/p>\n<\/p><\/div>\n

      <\/p>\n

      \n
      \n

      <\/i> Ingredients for 10 people<\/i><\/h3>\n
        \n
      • <\/i> Eggs: 7<\/li>\n
      • <\/i> Granulated sugar: 290 g<\/li>\n
      • <\/i> Flour 00: 210 g<\/li>\n
      • <\/i> Fine salt: 1 pinch<\/li>\n
      • <\/i> Dark chocolate: 750 g<\/li>\n
      • <\/i> Milk chocolate: 250 g<\/li>\n
      • <\/i> White chocolate: 50 g<\/li>\n
      • <\/i> Icing sugar: 30 g<\/li>\n
      • <\/i> Bitter cocoa powder: 50 g<\/li>\n
      • <\/i> Hazelnuts: 100 g<\/li>\n
      • <\/i> Whole milk: 180 g<\/li>\n
      • <\/i> Butter: 150g<\/li>\n
      • <\/i> Water: 200ml<\/li>\n
      • <\/i> Rum: 30ml<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        • <\/i> Preparation: 2 hours, 30 minutes<\/i><\/li>\n
        • <\/i> Cooking: 50 minutes<\/i><\/li>\n
        • <\/i> Total: 3 hours, 20 minutes<\/i><\/li>\n
        • <\/i> Calories: 910 calories\/portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

          Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its sweetness and delicacy. Although it is a recipe with a rather long process, it still turns out to be very simple in making and in […]<\/p>\n","protected":false},"author":1,"featured_media":32126,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[112,93,111,92,91,90],"class_list":["post-32125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-cakes","tag-desserts","tag-italian-cakes","tag-italian-desserts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"\nSavoy cake, the recipe step by step - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoy cake, the recipe step by step - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its sweetness and delicacy. Although it is a recipe with a rather long process, it still turns out to be very simple in making and in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-02T09:09:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/03\/torta-savoia.jpg?v=1677748153\" \/>\n\t<meta property=\"og:image:width\" content=\"1281\" \/>\n\t<meta property=\"og:image:height\" content=\"959\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Savoy cake, the recipe step by step\",\"datePublished\":\"2023-03-02T09:09:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/\"},\"wordCount\":1259,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/torta-savoia.jpg?v=1677748153\",\"keywords\":[\"cakes\",\"desserts\",\"italian cakes\",\"italian desserts\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"Cakes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/\",\"name\":\"Savoy cake, the recipe step by step - Sbenny\u2019s Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/torta-savoia.jpg?v=1677748153\",\"datePublished\":\"2023-03-02T09:09:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#primaryimage\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/torta-savoia.jpg?v=1677748153\",\"contentUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/torta-savoia.jpg?v=1677748153\",\"width\":1281,\"height\":959},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/cakes\\\/savoy-cake-the-recipe-step-by-step\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Savoy cake, the recipe step by step\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\",\"name\":\"Sbenny\u2019s Blog\",\"description\":\"Expand your knowledge!\",\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\",\"name\":\"Sbenny.com\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbenny_official_logo.png\",\"contentUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbenny_official_logo.png\",\"width\":606,\"height\":606,\"caption\":\"Sbenny.com\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/sbennymods\\\/\",\"https:\\\/\\\/www.reddit.com\\\/r\\\/SbennyOfficial\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\",\"name\":\"Philip Owell\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"caption\":\"Philip Owell\"},\"description\":\"Professional blogger, here to bring you new and interesting content every time you visit our blog.\",\"sameAs\":[\"https:\\\/\\\/blog.sbenny.com\"],\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/author\\\/sblog_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Savoy cake, the recipe step by step - Sbenny\u2019s Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/","og_locale":"en_US","og_type":"article","og_title":"Savoy cake, the recipe step by step - Sbenny\u2019s Blog","og_description":"Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its sweetness and delicacy. Although it is a recipe with a rather long process, it still turns out to be very simple in making and in […]","og_url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/","og_site_name":"Sbenny\u2019s Blog","article_publisher":"https:\/\/www.facebook.com\/sbennymods\/","article_published_time":"2023-03-02T09:09:11+00:00","og_image":[{"width":1281,"height":959,"url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/03\/torta-savoia.jpg?v=1677748153","type":"image\/jpeg"}],"author":"Philip Owell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Philip Owell","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#article","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/"},"author":{"name":"Philip Owell","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc"},"headline":"Savoy cake, the recipe step by step","datePublished":"2023-03-02T09:09:11+00:00","mainEntityOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/"},"wordCount":1259,"publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/03\/torta-savoia.jpg?v=1677748153","keywords":["cakes","desserts","italian cakes","italian desserts","italian kitchen","recipes"],"articleSection":["Cakes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/","url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/","name":"Savoy cake, the recipe step by step - Sbenny\u2019s Blog","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#primaryimage"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/03\/torta-savoia.jpg?v=1677748153","datePublished":"2023-03-02T09:09:11+00:00","breadcrumb":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#primaryimage","url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/03\/torta-savoia.jpg?v=1677748153","contentUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/03\/torta-savoia.jpg?v=1677748153","width":1281,"height":959},{"@type":"BreadcrumbList","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cakes\/savoy-cake-the-recipe-step-by-step\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/forum.sbenny.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Savoy cake, the recipe step by step"}]},{"@type":"WebSite","@id":"https:\/\/forum.sbenny.com\/blog\/#website","url":"https:\/\/forum.sbenny.com\/blog\/","name":"Sbenny\u2019s Blog","description":"Expand your knowledge!","publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/forum.sbenny.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/forum.sbenny.com\/blog\/#organization","name":"Sbenny.com","url":"https:\/\/forum.sbenny.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/sbenny_official_logo.png","contentUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/sbenny_official_logo.png","width":606,"height":606,"caption":"Sbenny.com"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sbennymods\/","https:\/\/www.reddit.com\/r\/SbennyOfficial\/"]},{"@type":"Person","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc","name":"Philip Owell","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","caption":"Philip Owell"},"description":"Professional blogger, here to bring you new and interesting content every time you visit our blog.","sameAs":["https:\/\/blog.sbenny.com"],"url":"https:\/\/forum.sbenny.com\/blog\/author\/sblog_admin\/"}]}},"_links":{"self":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts\/32125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/comments?post=32125"}],"version-history":[{"count":0,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts\/32125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/media\/32126"}],"wp:attachment":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/media?parent=32125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/categories?post=32125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/tags?post=32125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}