{"id":33478,"date":"2023-03-19T07:56:47","date_gmt":"2023-03-19T07:56:47","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/donut-with-yogurt-the-perfect-dessert-for-breakfast\/"},"modified":"2023-03-19T07:56:47","modified_gmt":"2023-03-19T07:56:47","slug":"donut-with-yogurt-the-perfect-dessert-for-breakfast","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/donut-with-yogurt-the-perfect-dessert-for-breakfast\/","title":{"rendered":"Donut with yogurt, the perfect dessert for breakfast"},"content":{"rendered":"


\n<\/p>\n

Donut with yogurt, the perfect dessert for breakfast<\/h1>\n

<\/p>\n

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<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n

The Yoghurt donut<\/strong> it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The basic recipe of the yoghurt donut calls for eggs, flour, sugar, plain yoghurt, seed oil, milk and baking powder, but can be customized at will<\/strong> with spices, chocolate and dried fruit, also varying the taste of the yoghurt. Suitable to be eaten at breakfast with a cup of hot milk, as a snack with tea or as an evening treat before bed, the donut with yogurt it keeps soft for 3-4 days<\/strong>. You can prepare it the night before, take it out of the oven and let it cool overnight: it will be perfect for breakfast the next day!<\/p>\n

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<\/i> Ingredients for 8 people<\/i><\/h3>\n
    \n
  • <\/i> Eggs: 3<\/li>\n
  • <\/i> Flour 00: 300 g<\/li>\n
  • <\/i> Sugar: 150g<\/li>\n
  • <\/i> White yogurt: 250 g<\/li>\n
  • <\/i> Seed oil: 80 ml<\/li>\n
  • <\/i> Milk: 80ml<\/li>\n
  • <\/i> Baking powder: 12 g<\/li>\n
  • <\/i> Powdered sugar: to taste<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 15 minutes<\/i><\/li>\n
    • <\/i> Cooking: 40 minutes<\/i><\/li>\n
    • <\/i> Total: 55 minutes<\/i><\/li>\n
    • <\/i> Calories: 320kcal\/100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      In a large bowl, whisk the eggs and sugar with an electric mixer until frothy. Add white yogurt, seed oil and milk, then mix with a spatula. <\/p>\n\n

      2<\/span><\/p>\n

      Sift the flour and baking powder and add them to the mixture a little at a time, mixing everything with the spatula. <\/p>\n\n

      3<\/span><\/p>\n

      Brush a 24cm pan with seed oil and lightly flour it. Pour the mixture into the pan and level it. <\/p>\n\n

      4<\/span><\/p>\n

      Bake in a preheated static oven at 165\u00b0 for 40 minutes on the central shelf. Before taking it out of the oven, carry out the cooking test with a long toothpick, inserting it into the heart of the cake: if it comes out dry, you can finish cooking. Leave to cool before dusting with powdered sugar. <\/p>\n\n

      Advice and tips<\/strong><\/p>\n

      You can customize the yoghurt donut using different yoghurts: for example, you can make an excellent coffee donut<\/strong> using coffee yogurt, 60 ml of milk and 20 ml of coffee.<\/p>\n

      You can also use fruit or vanilla yoghurt.<\/p>\n

      You can replace half the dose of flour with bitter cocoa, divide the mixture into two parts and create the marbled donut<\/strong> with yogurt.<\/p>\n

      We advise against using olive oil, as the taste would be too strong. Instead, use sunflower oil.<\/p>\n

      If you are lactose intolerant you can use soy yogurt and soy milk in the same quantities.<\/p>\n

      If the donut is cooked on the surface but raw inside, cover it with a sheet of aluminum paper<\/strong> and continue cooking.<\/p>\n

      storage<\/strong><\/p>\n

      The yoghurt donut is preserved, covered with transparent film, for 3-4 days<\/strong>. It can be frozen, preferably cut into slices, for 1 month.<\/p>\n

      \n
      <\/div>\n<\/div>\n<\/div>\n

      <\/p>\n

      \n
      \n

      <\/i> Ingredients for 8 people<\/i><\/h3>\n
        \n
      • <\/i> Eggs: 3<\/li>\n
      • <\/i> Flour 00: 300 g<\/li>\n
      • <\/i> Sugar: 150g<\/li>\n
      • <\/i> White yogurt: 250 g<\/li>\n
      • <\/i> Seed oil: 80 ml<\/li>\n
      • <\/i> Milk: 80ml<\/li>\n
      • <\/i> Baking powder: 12 g<\/li>\n
      • <\/i> Powdered sugar: to taste<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        • <\/i> Preparation: 15 minutes<\/i><\/li>\n
        • <\/i> Cooking: 40 minutes<\/i><\/li>\n
        • <\/i> Total: 55 minutes<\/i><\/li>\n
        • <\/i> Calories: 320kcal\/100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

          Donut with yogurt, the perfect dessert for breakfast The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The basic recipe of the yoghurt donut calls for eggs, flour, sugar, plain yoghurt, seed oil, milk and baking powder, but can be customized at will […]<\/p>\n","protected":false},"author":1,"featured_media":33479,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-33478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"\nDonut with yogurt, the perfect dessert for breakfast - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/donut-with-yogurt-the-perfect-dessert-for-breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donut with yogurt, the perfect dessert for breakfast - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Donut with yogurt, the perfect dessert for breakfast The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. 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