{"id":35366,"date":"2023-04-10T17:27:40","date_gmt":"2023-04-10T17:27:40","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/banana-bread-quick-and-simple-recipe\/"},"modified":"2023-04-10T17:27:40","modified_gmt":"2023-04-10T17:27:40","slug":"banana-bread-quick-and-simple-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/banana-bread-quick-and-simple-recipe\/","title":{"rendered":"Banana bread, quick and simple recipe"},"content":{"rendered":"


\n<\/p>\n

Banana bread, quick and simple recipe<\/h1>\n

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If there are 3 solitary bananas left in the fruit basket, now blackened, instead of forcing you to eat them soggy or worse, throw them away, try making banana brea<\/strong>d! A soft and delicious plumcake perfect for a hearty breakfast, which has the very ripe banana as its main ingredient! If you don’t have a loaf pan you can use any other mold<\/strong>. Banana bread has a moist and compact consistency, it can be sweetened to taste and enriched with cinnamon, other spices, coarsely chopped nuts or pieces of dark chocolate. We offer it to you in a simple version, but you can customize it with frosting or chocolate icing for an even more delicious dessert. In less than an hour you will have a delicious and very easy banana bread.<\/p>\n

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<\/i> Ingredients for 6\/8 people<\/i><\/h3>\n
    \n
  • <\/i> Bananas: 3<\/li>\n
  • <\/i> Flour 00: 200 g<\/li>\n
  • <\/i> Butter: 100 g<\/li>\n
  • <\/i> Sugar: 100g<\/li>\n
  • <\/i> Eggs: 2<\/li>\n
  • <\/i> Baking powder: 10 g<\/li>\n
  • <\/i> Lemon: 1<\/li>\n
  • <\/i> Seed oil: to taste<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 20 minutes<\/i><\/li>\n
    • <\/i> Cooking: 35 minutes<\/i><\/li>\n
    • <\/i> Total: 55 minutes<\/i><\/li>\n
    • <\/i> Calories: 254 kcal\/100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      Peel two bananas. Cut them into slices and put them in a blender with the filtered juice of \u00bd lemon. Blend for a few seconds, so as to create a creamy mixture, then set aside. <\/p>\n\n

      2<\/span><\/p>\n

      In a large bowl, combine the soft butter and sugar. Mix with an electric whisk until you get a cream with the consistency of an ointment. Add the eggs and mix everything well. <\/p>\n\n

      3<\/span><\/p>\n

      Add the blended bananas and the sifted baking powder and flour to the mixture. Mix thoroughly with a hand whisk. <\/p>\n\n

      4<\/span><\/p>\n

      Brush a loaf pan with a drizzle of seed oil. Lightly flour it and pour the mixture into the mould. Level with a spatula. Peel the third banana, cut it in half lengthwise and place it on the mixture. <\/p>\n\n

      5<\/span><\/p>\n

      Bake in a static oven at 180\u00b0 for 35 minutes, placing the banana bread in the lower part. Do the cooking test after 35 minutes, inserting a long toothpick into the cake: if it comes out clean, you can take it out of the oven and let it cool. <\/p>\n\n

      Advice and tips<\/strong><\/p>\n

      For a spicier taste you can add it to your banana bread 1 teaspoon cinnamon powder<\/strong>. You can also add the grated lemon peel, as long as it is organic or of safe origin.<\/p>\n

      If your bananas are very ripe, we advise you to reduce the dose of sugar from 100 to 70 g<\/strong>. In fact, ripe bananas are already sugary and you risk getting too sweet banana bread.<\/p>\n

      If you are lactose intolerant or, for some reason, you cannot consume butter, you can replace the 100 g of butter with 80 ml of seed oil<\/strong>. In that case, first combine all the liquid ingredients and then add the sifted flours a little at a time, mixing with a whisk to avoid the formation of lumps.<\/p>\n

      You can chop coarsely 50 g of shelled walnuts<\/strong> and add them to the dough. The walnuts will give the banana bread a crunchy touch.<\/p>\n

      3 bananas correspond to about 400 g of pulp.<\/p>\n

      You can use brown sugar instead of white sugar.<\/p>\n

      You can replace half the dose of 00 flour with wholemeal flour.<\/p>\n

      storage<\/strong><\/p>\n

      Banana bread can be kept at room temperature, for 2 days max<\/strong>or, covered with a clean dish towel. You can also store it in the refrigerator for 3 days, closed in a container.<\/p>\n

      Alternatively, you can freeze it cut into slices and already portioned, then let it defrost at room temperature for about 1 hour. In the freezer will keep for up to 1 month<\/strong>.<\/p>\n

      History<\/strong><\/p>\n

      Banana bread is a dessert of American origin, probably the best known American preparation. It seems that it was born around the 1930s as a recipe for recycling overripe bananas, at a time when people were particularly attentive to the economy due to the Great Depression after the crisis of 1929<\/strong>. The recipe was a success and within a few years the dessert became an indispensable part of American breakfasts or brunches.<\/p>\n

      \n
      <\/div>\n<\/div>\n<\/div>\n

      <\/p>\n

      \n
      \n

      <\/i> Ingredients for 6\/8 people<\/i><\/h3>\n
        \n
      • <\/i> Bananas: 3<\/li>\n
      • <\/i> Flour 00: 200 g<\/li>\n
      • <\/i> Butter: 100 g<\/li>\n
      • <\/i> Sugar: 100g<\/li>\n
      • <\/i> Eggs: 2<\/li>\n
      • <\/i> Baking powder: 10 g<\/li>\n
      • <\/i> Lemon: 1<\/li>\n
      • <\/i> Seed oil: to taste<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        • <\/i> Preparation: 20 minutes<\/i><\/li>\n
        • <\/i> Cooking: 35 minutes<\/i><\/li>\n
        • <\/i> Total: 55 minutes<\/i><\/li>\n
        • <\/i> Calories: 254 kcal\/100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

          Banana bread, quick and simple recipe If there are 3 solitary bananas left in the fruit basket, now blackened, instead of forcing you to eat them soggy or worse, throw them away, try making banana bread! A soft and delicious plumcake perfect for a hearty breakfast, which has the very ripe banana as its main […]<\/p>\n","protected":false},"author":1,"featured_media":35367,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-35366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"\nBanana bread, quick and simple recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/banana-bread-quick-and-simple-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana bread, quick and simple recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Banana bread, quick and simple recipe If there are 3 solitary bananas left in the fruit basket, now blackened, instead of forcing you to eat them soggy or worse, throw them away, try making banana bread! 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