{"id":35990,"date":"2023-04-18T20:08:53","date_gmt":"2023-04-18T20:08:53","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-lemon-the-easy-and-creamy-recipe\/"},"modified":"2023-04-18T20:08:53","modified_gmt":"2023-04-18T20:08:53","slug":"risotto-with-lemon-the-easy-and-creamy-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-lemon-the-easy-and-creamy-recipe\/","title":{"rendered":"Risotto with lemon, the easy and creamy recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Risotto with lemon, the easy and creamy recipe<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<div class=\"code-block code-block-2\" style=\"margin: 8px auto; text-align: center; display: block; clear: both;\">\n<div id=\"video-evo-player\" class=\"player_evolution\"><\/div>\n<\/div>\n<div class=\"code-block code-block-6\" style=\"margin: 8px 0; clear: both;\">\n<div class=\"gptslot evo-atf\" data-adunitid=\"1\"><\/div>\n<\/div>\n<p>The <strong>Risotto With Lemon<\/strong> it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect for a formal or informal lunch or dinner.  If then it comes <strong>creamed with Philadelphia cheese<\/strong>, it is really creamy and irresistible!  The risotto with lemon is prepared in about 30 minutes, depending on the cooking time of the chosen rice.  The remaining time indicated is that dedicated to the preparation of the vegetable broth, which you can prepare at home in advance, perhaps in the form of vegetable stock cube.  If you are a risotto lover, try all our other risotto-based recipes too!<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Carnaroli rice: 350 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Untreated lemon: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Quark-type spreadable cheese: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Pepper as needed<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Extra virgin olive oil: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 1.5l<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Carrot: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Onion: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Zucchini: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Celery coast: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt: 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>10 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>50 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>356 kcal\/person<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Prepare the vegetable broth by washing and peeling the carrot, onion and courgette.  Cut the vegetables into rather large pieces. <\/p>\n<picture class=\"image-step\">\n                                                        <noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt>\n                                                    <\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Wash and peel the celery, then divide it in half.  Once all the vegetables are cleaned, put them in a bowl.  Fill a large pot with cold water and salt and add the vegetables.  Place the pot on a moderate heat and cook the vegetable broth for 30 minutes starting from the boil.  Drain the vegetables in a colander and set the broth aside. <\/p>\n<picture class=\"image-step\">\n                                                        <noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848532_999_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848532_999_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt>\n                                                    <\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Pour about 3 tablespoons of oil into a large non-stick pan.  Place the pan on the stove and turn it on to medium heat.  Pour in the rice and toast it for 2-3 minutes, stirring frequently, so that the grains brown slightly.  Add two ladles of broth and mix, then cook until completely absorbed. <\/p>\n<picture class=\"image-step\">\n                                                        <noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848532_322_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848532_322_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt>\n                                                    <\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Thinly cut the peel of the untreated lemon and then cut it into slices.  Cut the lemon in half and squeeze the juice into a bowl. <\/p>\n<picture class=\"image-step\">\n                                                        <noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848533_585_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848533_585_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt>\n                                                    <\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>When the broth has absorbed you can add the lemon zest to the rice.  Also add the juice, mix and add another ladle of vegetable broth.  Let it cook, stirring constantly and adding the broth when the rice is too dry.  Continue cooking for about 15-16 minutes.  When cooked, turn off the heat and stir in the spreadable cheese.  Season with a sprinkling of pepper, a few mint leaves and lemon zest.  Serve hot. <\/p>\n<picture class=\"image-step\">\n                                                        <noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848533_876_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/1681848533_876_Risotto-with-lemon-the-easy-and-creamy-recipe.jpg\" alt>\n                                                    <\/picture><\/div>\n<\/div>\n<\/section>\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><strong>Advice and tips<\/strong><\/h2>\n<p>You can use different types of risotto rice.  Our recipe mentions Carnaroli, but you can also use Vialone Nano, Roma or Arborio, depending on your preferences.<\/p>\n<p>We advise you to always buy <strong>untreated organic lemons<\/strong>.  In addition to having a skin free from any chemical contamination, they have more juice and better quality.<\/p>\n<p>You can make the vegetable broth separately by following our homemade vegetable broth recipe.<\/p>\n<p>If you are not a fan of spreadable cheese, you can also use cold butter from the fridge to cream your risotto with lemon, adding a generous sprinkling of grated Parmigiano Reggiano or Grana Padano.  Alternatively, if you prefer another type of cheese, you can use Robiola or add grated Pecorino Romano.<\/p>\n<p>You can garnish with mint leaves or, alternatively, with lemon thyme or rosemary.<\/p>\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><strong>Conservation of risotto with lemon<\/strong><\/h2>\n<p>The lemon risotto can be kept in the refrigerator for 1 day, covered.  You can then heat it quickly in the microwave or pass it in the oven with a sprinkling of breadcrumbs.  We advise against freezing it.<\/p>\n<div class=\"code-block code-block-3\" style=\"margin: 8px 0; clear: both;\">\n<div class=\"gptslot evo-btf\" data-adunitid=\"3\"><\/div>\n<\/div><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Carnaroli rice: 350 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Untreated lemon: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Quark-type spreadable cheese: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Pepper as needed<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Extra virgin olive oil: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Water: 1.5l<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Carrot: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Onion: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Zucchini: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Celery coast: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt: 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>10 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>50 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 356 kcal\/person<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect for a formal or informal lunch or dinner. If then it comes creamed with Philadelphia cheese, it is really creamy and irresistible! The risotto with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35991,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[109,108,91,90,123],"class_list":["post-35990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice","tag-first-courses","tag-italian-first-courses","tag-italian-kitchen","tag-recipes","tag-rice","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto with lemon, the easy and creamy recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-lemon-the-easy-and-creamy-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with lemon, the easy and creamy recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect for a formal or informal lunch or dinner. If then it comes creamed with Philadelphia cheese, it is really creamy and irresistible! The risotto with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/rice\/risotto-with-lemon-the-easy-and-creamy-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-18T20:08:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/04\/risotto-al-limone.jpg?v=1681848534\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-lemon-the-easy-and-creamy-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-lemon-the-easy-and-creamy-recipe\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Risotto with lemon, the easy and creamy recipe\",\"datePublished\":\"2023-04-18T20:08:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-lemon-the-easy-and-creamy-recipe\\\/\"},\"wordCount\":615,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-lemon-the-easy-and-creamy-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/risotto-al-limone.jpg?v=1681848534\",\"keywords\":[\"first courses\",\"italian first courses\",\"italian kitchen\",\"recipes\",\"rice\"],\"articleSection\":[\"Rice\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-lemon-the-easy-and-creamy-recipe\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/rice\\\/risotto-with-lemon-the-easy-and-creamy-recipe\\\/\",\"name\":\"Risotto with lemon, the easy and creamy recipe - 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If then it comes creamed with Philadelphia cheese, it is really creamy and irresistible! 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