{"id":4173,"date":"2022-05-04T05:57:31","date_gmt":"2022-05-04T05:57:31","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/creams\/beaten-egg-with-grandmas-recipe\/"},"modified":"2022-05-04T05:57:31","modified_gmt":"2022-05-04T05:57:31","slug":"beaten-egg-with-grandmas-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/creams\/beaten-egg-with-grandmas-recipe\/","title":{"rendered":"Beaten egg with grandma&#8217;s recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Beaten egg with grandma&#8217;s recipe<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>L&#8217;<strong>beaten egg<\/strong> it certainly remembers childhood and the beloved grandmothers of the now over forty years old.  It is a sweet cream prepared by whipping the egg yolks and adding sugar.  Before the arrival of supplements, it was used to give energy to children for breakfast and as a snack, sometimes even simply to cheer up!  The thing <strong>essential<\/strong> is use for this recipe of <strong>fresh and organic eggs.<\/strong><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>2<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Eggs: 4<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 4 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>7 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i><\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>7 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>80 Kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>Divide the yolk from the egg white and place the yolks in the same bowl.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/Beaten-egg-with-grandmas-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/Beaten-egg-with-grandmas-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Add the sugar to the egg yolks and whip quickly with a fork for a few minutes until the mixture is light and foamy.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1651643851_842_Beaten-egg-with-grandmas-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1651643851_842_Beaten-egg-with-grandmas-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Place the egg yolks in a glass and sprinkle with bitter cocoa.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<p class=\"has-medium-font-size\"><strong>Accessories<\/strong><\/p>\n<ul>\n<li>2 bowls<\/li>\n<li>Fork or whisk<\/li>\n<\/ul>\n<p class=\"has-medium-font-size\"><strong>Tips and variations<\/strong><\/p>\n<ul>\n<li>Coffee can be used as an alternative to cocoa.<\/li>\n<li>With the addition of some Savoyards, we can serve this sweet cream as a dessert.<\/li>\n<li>With the leftover egg whites we can prepare biscuit dough or a beautiful meringue cake.<\/li>\n<li>There are many variations of beaten egg, for example for adults you can add Marsala, but at this point we are talking about zabaglione cream.  Rum also goes very well with egg.<\/li>\n<li>We can melt the dark chocolate in the microwave for 3 minutes at 650 Watts and mix it with the beaten egg, the result will be excellent.<\/li>\n<li>If we want we can also add the egg whites for a fluffier result.<\/li>\n<\/ul>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>2<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Eggs: 4<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 4 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Bitter cocoa: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>7 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i><\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>7 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>80 Kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Beaten egg with grandma&#8217;s recipe L&#8217;beaten egg it certainly remembers childhood and the beloved grandmothers of the now over forty years old. It is a sweet cream prepared by whipping the egg yolks and adding sugar. Before the arrival of supplements, it was used to give energy to children for breakfast and as a snack, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4174,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[116,93,115,92,91,90],"class_list":["post-4173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creams","tag-creams","tag-desserts","tag-italian-creams","tag-italian-desserts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beaten egg with grandma&#039;s recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/creams\/beaten-egg-with-grandmas-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beaten egg with grandma&#039;s recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Beaten egg with grandma&#8217;s recipe L&#8217;beaten egg it certainly remembers childhood and the beloved grandmothers of the now over forty years old. 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