{"id":50675,"date":"2023-11-11T17:28:59","date_gmt":"2023-11-11T17:28:59","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/creams\/mascarpone-cream-the-easy-recipe-for-a-delicious-dessert\/"},"modified":"2023-11-11T17:28:59","modified_gmt":"2023-11-11T17:28:59","slug":"mascarpone-cream-the-easy-recipe-for-a-delicious-dessert","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/creams\/mascarpone-cream-the-easy-recipe-for-a-delicious-dessert\/","title":{"rendered":"Mascarpone cream, the easy recipe for a delicious dessert"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Mascarpone cream, the easy recipe for a delicious dessert<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<div class=\"code-block code-block-2\" style=\"margin: 8px auto; text-align: center; display: block; clear: both;\">\n<div id=\"video-evo-player\" class=\"player_evolution\"><\/div>\n<\/div>\n<div class=\"code-block code-block-6\" style=\"margin: 8px 0; clear: both;\">\n<div class=\"gptslot evo-atf\" data-adunitid=\"1\"><\/div>\n<\/div>\n<p>An easy dessert, very quick to prepare, but at the same time a delight for the palate: it&#8217;s the <strong>mascarpone cream<\/strong>, a very simple spoon dessert but so good that it can be devoured in a few seconds!  The mascarpone cream has a dense and velvety consistency and is prepared with very fresh eggs, granulated sugar, fresh mascarpone and cognac or another liqueur of your choice.  Realization will just take you away <strong>15 minutes<\/strong> and the only precaution is to let the mascarpone cream rest for at least two hours in the refrigerator before serving it.  If you are afraid of consuming raw eggs, you can pasteurize them by following our recipe for pasteurized eggs or, if you want to try your hand, the technique of <em>p\u00e2te \u00e0 bombe<\/em> well explained in the mascarpone semifreddo recipe, and thus enjoy this amazing dessert!<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh eggs: 4<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Mascarpone: 500 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Cognac: 2 tablespoons<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>15 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>2 hours, 15 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>279 kcal\/portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>To prepare the mascarpone cream, start by separating the egg yolks from the egg whites into two different bowls.  It is preferable to use glass or ceramic bowls, because they are the materials least subject to chemical contamination and it is necessary that fresh eggs remain uncontaminated to be consumed. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt>\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Add half the amount of sugar into the egg whites and start whipping with an electric whisk at high speed until you obtain a mixture that forms stiff peaks.  It will take you about 4-5 minutes. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_701_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_701_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt>\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Add the other half dose of sugar to the egg yolks and whip with an electric whisk until the mixture is light and frothy.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_262_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_262_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt>\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Pour the mascarpone into a bowl and start working it with a fork to soften it, making it easier to incorporate.  When it is smooth you can add it to the bowl of egg yolks and mix with a spatula so as not to break the mixture. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_582_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_582_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt>\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>When the mascarpone has completely incorporated into the egg yolks you can also add the egg whites. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_363_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_363_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt>\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Mix very delicately from bottom to top with the spatula.  It is essential that the mixture remains well whipped, so we do not recommend mixing in a circular motion or using an electric whisk.  Finally, add the 2 tablespoons of cognac and always incorporate them delicately.  Let the mascarpone cream rest in the refrigerator for 2 hours before serving, after garnishing it with dark chocolate chips and pouring it into single-portion glasses. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_556_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2023\/11\/1699723739_556_Mascarpone-cream-the-easy-recipe-for-a-delicious-dessert.jpg\" alt>\n<\/picture><\/div>\n<\/div>\n<\/section>\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><strong>Tips and tricks<\/strong><\/h2>\n<p>We recommend that you at least take the mascarpone out of the refrigerator <strong>30 minutes<\/strong> before using it, so as to work with it more easily.<\/p>\n<p>You can replace the cognac with another liqueur such as <strong>Marsala or a sweet rum<\/strong>.  If you want to make a non-alcoholic version, you can use a <strong>natural flavour<\/strong> such as cinnamon, vanilla pod or orange peel.<\/p>\n<p>It is essential that all the ingredients are a <strong>room temperature<\/strong>this will prevent the sugar from crystallizing in contact with the cold egg yolks.<\/p>\n<p>You can also decorate the mascarpone cream with a sprinkling of bitter cocoa or fresh red fruits.<\/p>\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><strong>Storing mascarpone cream<\/strong><\/h2>\n<p>The mascarpone cream can be stored in the refrigerator, covered with cling film or in a closed container for a maximum of 3 days.<\/p>\n<p>Freezing is not recommended.<\/p>\n<div class=\"code-block code-block-3\" style=\"margin: 8px 0; clear: both;\">\n<div class=\"gptslot evo-btf\" data-adunitid=\"3\"><\/div>\n<\/div>\n<\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh eggs: 4<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Mascarpone: 500 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Cognac: 2 tablespoons<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>15 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>2 hours, 15 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i> 279 kcal\/portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Mascarpone cream, the easy recipe for a delicious dessert An easy dessert, very quick to prepare, but at the same time a delight for the palate: it&#8217;s the mascarpone cream, a very simple spoon dessert but so good that it can be devoured in a few seconds! The mascarpone cream has a dense and velvety [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50676,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[116,93,115,92,91,90],"class_list":["post-50675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creams","tag-creams","tag-desserts","tag-italian-creams","tag-italian-desserts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mascarpone cream, the easy recipe for a delicious dessert - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/creams\/mascarpone-cream-the-easy-recipe-for-a-delicious-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpone cream, the easy recipe for a delicious dessert - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Mascarpone cream, the easy recipe for a delicious dessert An easy dessert, very quick to prepare, but at the same time a delight for the palate: it&#8217;s the mascarpone cream, a very simple spoon dessert but so good that it can be devoured in a few seconds! 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