{"id":6293,"date":"2022-05-26T15:48:18","date_gmt":"2022-05-26T15:48:18","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/panna-cotta-quick-and-easy-recipe-for-one-of-the-great-classics-among-desserts\/"},"modified":"2022-05-26T15:48:18","modified_gmt":"2022-05-26T15:48:18","slug":"panna-cotta-quick-and-easy-recipe-for-one-of-the-great-classics-among-desserts","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/panna-cotta-quick-and-easy-recipe-for-one-of-the-great-classics-among-desserts\/","title":{"rendered":"Panna cotta, quick and easy recipe for one of the great classics among desserts"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Panna cotta, quick and easy recipe for one of the great classics among desserts<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>There <strong>Panna cotta<\/strong> it is among the sweets symbol of Italian pastry and a great classic on the menus of restaurants.  Have you ever tried to prepare it with your own hands?  Homemade Panna cotta does not require great culinary skills or tools and with just a few ingredients you can get a dessert at the end of a meal or a delicious dessert with a spoon for a snack for adults and children.  Probably born in Piedmont, in the Langhe, Panna cotta has the consistency of a <strong>Pudding<\/strong> to which is added a delicious strawberry coulis.  Here&#8217;s how Panna cotta is prepared with our classic recipe: you will immediately realize how easy it is! <\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 glasses of 250 ml<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  FOR THE PANNA COTTA:<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh cream: 300 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh whole milk: 250 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 120 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Vanilla: 1 pod (or 2 sachets of vanillin)<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Isinglass: 12 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  FOR THE STRAWBERRY COULIS: <\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Strawberries: 500 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 60 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Filtered lemon juice: 60 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Isinglass: 6 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>30 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>20 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>50 minutes<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Panna cotta preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>To prepare classic Panna cotta, start soaking the isinglass in a bowl with fresh water for at least 10 minutes. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>While the isinglass softens, cut the vanilla pod lengthwise, using a sharp knife.  Remove the seeds by scratching with the tip of the knife. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580097_867_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580097_867_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>In a saucepan, pour the cream, milk and sugar and add the vanilla seeds and the empty pod.  Turn on the heat to medium intensity and slowly bring to a boil (it will take about 10 minutes). <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_481_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_481_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n <\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>When the mixture reaches a boil, turn off the heat and remove the vanilla pod with the help of a kitchen tongs. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_619_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_619_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Wait a few minutes and add the gelatin, previously squeezed to remove all excess water, to the hot (but not boiling) mixture.  Mix well with a wooden spoon until completely dissolved. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_801_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_801_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>The panna cotta is ready: pour the mixture into 250 ml glasses, then leave to cool completely. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_14_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_14_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Once the mixture has cooled, place the glasses in the refrigerator for about 6\/8 hours so that the panna cotta thickens until it becomes similar to a pudding. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_433_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_433_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<h2>Preparation of strawberry coulis<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>In the meantime, prepare the strawberry coulis to decorate and enrich the taste of the Panna cotta.  Place the required amount of isinglass in a basin with fresh water to soften it.  Leave it to soak for at least 10 minutes. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Meanwhile, wash the strawberries under running water and cut them into green clumps. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_464_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_464_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>With a knife, cut the strawberries into small pieces and pour them into a saucepan with the sugar and lemon juice. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_893_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_893_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Turn on the heat to medium level and cook for 5 minutes while continuing to stir.  Once the cooking time has elapsed, turn off the heat and blend everything with an immersion blender. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_58_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_58_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Then add the isinglass and mix well until it is completely dissolved. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_241_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_241_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Allow to cool, but do not cool completely (otherwise it will become difficult to pour it into the glasses. Take the glasses of the now thickened Panna cotta from the refrigerator, decorate each portion with the strawberry coulis obtained and finally serve.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_226_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/05\/1653580098_226_Panna-cotta-quick-and-easy-recipe-for-one-of-the.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<h2>Accessories<\/h2>\n<ul>\n<li>Pot<\/li>\n<li>Wooden ladle<\/li>\n<li>Well sharpened knife<\/li>\n<li>Chopping board<\/li>\n<li>Immersion mixer<\/li>\n<li>2 large bowls<\/li>\n<li>Table spoon<\/li>\n<li>Kitchen tongs<\/li>\n<li>250 ml glasses of capacity<\/li>\n<\/ul>\n<h2>Tips and tricks<\/h2>\n<ul>\n<li>For <strong>aromatize <\/strong>Panna cotta, it is advisable to use the<strong> seeds of the b<\/strong>vanilla acca.  But if you don&#8217;t have the vanilla bean available, you can replace it with natural vanilla extract or with 2 sachets of vanillin, even if the result will be less intense.  Alternatively, if you prefer a citrus aftertaste, you can also flavor your Panna cotta with the grated rind of a lemon. <\/li>\n<li>Do not throw away the vanilla bean used: it lends itself well to being used to flavor sugar or ground coffee by putting it in the jar!<\/li>\n<li>To get a perfect dessert, we recommend using ingredients from <strong>good quality<\/strong>especially the cream. <\/li>\n<li>In this recipe we show how to make homemade Panna cotta in the classic vanilla flavor, with isinglass and a delicious strawberry coulis;  but it is a dessert that lends itself very well to numerous reinterpretations and <strong>variants<\/strong>: caramel, chocolate, coffee or pistachio.  I am more greedy than the other. <\/li>\n<li>Be careful when adding the isinglass to the milk, cream and sugar mixture: the temperature must not be too high (it must no longer boil), otherwise you risk losing the binding effect of the gelatin. <\/li>\n<li>Pour the strawberry coulis when it is still warm and not thickened, otherwise it will be more difficult to distribute it in the glasses as a decoration. <\/li>\n<\/ul>\n<h2>storage<\/h2>\n<p>Keep the Panna cotta in the refrigerator, still in its mold, covered with cling film or closed in an airtight container.  Consume it <strong>within 3\/4 days<\/strong>.  If it is already out of the stencil and decorated with the drawstring, use it within 1\/2 days. <\/p>\n<p>It is also possible <strong>to freeze<\/strong> Panna cotta after firming in the refrigerator, but without the decoration.  When you want to consume it, just let it defrost in the refrigerator from the night before. <\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 glasses of 250 ml<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  FOR THE PANNA COTTA:<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh cream: 300 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Fresh whole milk: 250 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 120 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Vanilla: 1 pod (or 2 sachets of vanillin)<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Isinglass: 12 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  FOR THE STRAWBERRY COULIS: <\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Strawberries: 500 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 60 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Filtered lemon juice: 60 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Isinglass: 6 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>30 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>20 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i> 50 minutes<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Panna cotta, quick and easy recipe for one of the great classics among desserts There Panna cotta it is among the sweets symbol of Italian pastry and a great classic on the menus of restaurants. Have you ever tried to prepare it with your own hands? Homemade Panna cotta does not require great culinary skills [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6294,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-6293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panna cotta, quick and easy recipe for one of the great classics among desserts - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/panna-cotta-quick-and-easy-recipe-for-one-of-the-great-classics-among-desserts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna cotta, quick and easy recipe for one of the great classics among desserts - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Panna cotta, quick and easy recipe for one of the great classics among desserts There Panna cotta it is among the sweets symbol of Italian pastry and a great classic on the menus of restaurants. 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