{"id":6931,"date":"2022-06-03T07:12:42","date_gmt":"2022-06-03T07:12:42","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/"},"modified":"2022-06-03T07:12:42","modified_gmt":"2022-06-03T07:12:42","slug":"panuozzi-the-traditional-recipe-from-campania","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/","title":{"rendered":"Panuozzi: the traditional recipe from Campania"},"content":{"rendered":"


\n<\/p>\n

Panuozzi: the traditional recipe from Campania<\/h1>\n

<\/p>\n

\n

THE Panuozzi<\/strong> are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with ingredients of your choice. The traditional Panuozzo recipe involves the use of mozzarella and sliced \u200b\u200btomatoes, cooked ham and aubergines saut\u00e9ed in a pan; but another classic is certainly the filling with sausage and broccoli. Indulge yourself with the ingredients and amaze your guests! And don’t worry: if you don’t have a wood oven, try cooking them in a classic home oven using this mixture: the result will be very good and very similar to the original!<\/p>\n

\n
\n

<\/i> Ingredients for 4 people<\/i><\/h3>\n
    \n
  • <\/i> Manitoba flour: 300 g<\/li>\n
  • <\/i> Remilled semolina flour: 150 g<\/li>\n
  • <\/i> Water: 250 g<\/li>\n
  • <\/i> Dry yeast: 3 g<\/li>\n
  • <\/i> Salt up: 15 g<\/li>\n
  • <\/i> Honey: 12 g<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 30 minutes<\/i><\/li>\n
    • <\/i> Cooking: 20 minutes<\/i><\/li>\n
    • <\/i> Total: 50 minutes<\/i><\/li>\n
    • <\/i> Calories: 260Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      Take a large bowl and insert the two types of flour into it and mix well. Also add the fine salt.<\/p>\n\n

      2<\/span><\/p>\n

      Put the dry yeast and honey in the bowl (alternatively, the latter can be replaced with malt); mix the ingredients again.<\/p>\n\n

      3<\/span><\/p>\n

      At this point, pour in the water at room temperature a little at a time. Continue to mix with a spatula until a fairly homogeneous mixture is obtained.<\/p>\n\n

      4<\/span><\/p>\n

      Once the desired consistency is obtained, transfer the dough to a lightly floured work surface with semolina. Start kneading with your hands.<\/p>\n\n

      5<\/span><\/p>\n

      Continue to knead for about 5 minutes until the dough is smooth and homogeneous.<\/p>\n\n

      6<\/span><\/p>\n

      At this point, transfer the dough into a bowl, cover it and keep it in a warm place for about 2\/3 hours to rise.<\/p>\n\n

      7<\/span><\/p>\n

      After the time has elapsed, place the leavened dough on a work surface.<\/p>\n\n

      8<\/span><\/p>\n

      Form a rectangle from which 4 strips of equal size will then be obtained.<\/p>\n\n

      9<\/span><\/p>\n

      Each strip will now have to be folded back on itself.<\/p>\n\n

      10<\/span><\/p>\n

      Press each strip of dough with your hands until you reach a thickness of about 1.5 cm and a length of 7\/8 cm.<\/p>\n\n

      11<\/span><\/p>\n

      Retrieve a pan, line it with parchment paper and place the 4 rolls thus obtained on top of it, keeping them a little spaced apart.<\/p>\n\n

      12<\/span><\/p>\n

      Cover the pan with a cloth and let the bread rise for at least half an hour.<\/p>\n\n

      13<\/span><\/p>\n

      After the time has elapsed, remove the cloth and prepare the oven for cooking.<\/p>\n\n

      14<\/span><\/p>\n

      Place the pan in a static oven preheated to 240 \u00b0 and bake for about 20 minutes, or until the surface of the bread is golden.<\/p>\n\n

      15<\/span><\/p>\n

      Once the bread is cooked, remove it from the oven and place it on a wire rack to let it cool.<\/p>\n\n

      16<\/span><\/p>\n

      Once it has cooled, cut it lengthwise to check if it is cooked inside.<\/p>\n\n

      17<\/span><\/p>\n

      The Panuozzi will then be ready to be filled as you wish.<\/p>\n\n

      Accessories<\/h2>\n
        \n
      • Large bowl<\/li>\n
      • Table spoon<\/li>\n
      • Spatula<\/li>\n
      • Tea towel<\/li>\n
      • Knife<\/li>\n
      • Baking tray<\/li>\n
      • Greaseproof paper<\/li>\n
      • Gratella<\/li>\n<\/ul>\n

        Tips and tricks<\/h2>\n
          \n
        • Try to create the Neapolitan Panuozzi filling by filling them with burrata and cherry tomatoes and insert various cold cuts; delicious is also the version with grilled peppers and chicken or with some Meatballs with sauce<\/strong> for an even stronger taste.<\/li>\n
        • For a vegetarian version we offer a filling with burrata, red onion and olives or chickpea hummus and tofu cubes. For a mouth-watering Panuozzo. <\/li>\n
        • For the sweet tooth, a sweet version of Panuozzi filled with Nutella will be the one for you!<\/li>\n<\/ul>\n

          storage<\/h2>\n

          Panuozzi can be stored for 1\/2 days<\/strong> at room temperature.<\/p>\n

          History<\/h2>\n

          Panuozzo or ‘panozzo’ owes its name to the alteration of the word ‘bread’: it looks like a sort of large sandwich which, once cooked in a wood oven, is cut along the length and stuffed with ingredients you love the most.<\/p>\n

          Its diffusion started from the area of Lattari Mountains<\/strong>, in the town of Gragnano famous for its durum wheat pasta. The dimensions of the Panuozzi can vary: from the single ones to the extra-large ones, ideal to be eaten in company, with the possibility of choosing even more flavors.<\/p>\n<\/p><\/div>\n

          <\/p>\n

          \n
          \n

          <\/i> Ingredients for 4 people<\/i><\/h3>\n
            \n
          • <\/i> Manitoba flour: 300 g<\/li>\n
          • <\/i> Remilled semolina flour: 150 g<\/li>\n
          • <\/i> Water: 250 g<\/li>\n
          • <\/i> Dry yeast: 3 g<\/li>\n
          • <\/i> Salt up: 15 g<\/li>\n
          • <\/i> Honey: 12 g<\/li>\n<\/ul>\n<\/div>\n
            \n
              \n
            • <\/i> Preparation: 30 minutes<\/i><\/li>\n
            • <\/i> Cooking: 20 minutes<\/i><\/li>\n
            • <\/i> Total: 50 minutes<\/i><\/li>\n
            • <\/i> Calories: 260Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

              Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with ingredients of your choice. The traditional Panuozzo recipe involves the use of mozzarella and sliced \u200b\u200btomatoes, cooked ham and aubergines saut\u00e9ed in a pan; but […]<\/p>\n","protected":false},"author":1,"featured_media":6932,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[124,109,108,91,90],"class_list":["post-6931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","tag-baked","tag-first-courses","tag-italian-first-courses","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"\nPanuozzi: the traditional recipe from Campania - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panuozzi: the traditional recipe from Campania - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with ingredients of your choice. The traditional Panuozzo recipe involves the use of mozzarella and sliced \u200b\u200btomatoes, cooked ham and aubergines saut\u00e9ed in a pan; but […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-03T07:12:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/06\/panuozzi.jpg?v=1654240362\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Panuozzi: the traditional recipe from Campania\",\"datePublished\":\"2022-06-03T07:12:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/\"},\"wordCount\":687,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/panuozzi.jpg?v=1654240362\",\"keywords\":[\"baked\",\"first courses\",\"italian first courses\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"Baked\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/\",\"name\":\"Panuozzi: the traditional recipe from Campania - Sbenny\u2019s Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/panuozzi.jpg?v=1654240362\",\"datePublished\":\"2022-06-03T07:12:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#primaryimage\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/panuozzi.jpg?v=1654240362\",\"contentUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/panuozzi.jpg?v=1654240362\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/first-courses\\\/baked\\\/panuozzi-the-traditional-recipe-from-campania\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Panuozzi: the traditional recipe from Campania\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\",\"name\":\"Sbenny\u2019s Blog\",\"description\":\"Expand your knowledge!\",\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\",\"name\":\"Sbenny.com\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbenny_official_logo.png\",\"contentUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbenny_official_logo.png\",\"width\":606,\"height\":606,\"caption\":\"Sbenny.com\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/sbennymods\\\/\",\"https:\\\/\\\/www.reddit.com\\\/r\\\/SbennyOfficial\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\",\"name\":\"Philip Owell\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g\",\"caption\":\"Philip Owell\"},\"description\":\"Professional blogger, here to bring you new and interesting content every time you visit our blog.\",\"sameAs\":[\"https:\\\/\\\/blog.sbenny.com\"],\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/author\\\/sblog_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Panuozzi: the traditional recipe from Campania - Sbenny\u2019s Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/","og_locale":"en_US","og_type":"article","og_title":"Panuozzi: the traditional recipe from Campania - Sbenny\u2019s Blog","og_description":"Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with ingredients of your choice. The traditional Panuozzo recipe involves the use of mozzarella and sliced \u200b\u200btomatoes, cooked ham and aubergines saut\u00e9ed in a pan; but […]","og_url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/","og_site_name":"Sbenny\u2019s Blog","article_publisher":"https:\/\/www.facebook.com\/sbennymods\/","article_published_time":"2022-06-03T07:12:42+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/06\/panuozzi.jpg?v=1654240362","type":"image\/jpeg"}],"author":"Philip Owell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Philip Owell","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#article","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/"},"author":{"name":"Philip Owell","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc"},"headline":"Panuozzi: the traditional recipe from Campania","datePublished":"2022-06-03T07:12:42+00:00","mainEntityOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/"},"wordCount":687,"publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/06\/panuozzi.jpg?v=1654240362","keywords":["baked","first courses","italian first courses","italian kitchen","recipes"],"articleSection":["Baked"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/","url":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/","name":"Panuozzi: the traditional recipe from Campania - Sbenny\u2019s Blog","isPartOf":{"@id":"https:\/\/forum.sbenny.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#primaryimage"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#primaryimage"},"thumbnailUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/06\/panuozzi.jpg?v=1654240362","datePublished":"2022-06-03T07:12:42+00:00","breadcrumb":{"@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#primaryimage","url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/06\/panuozzi.jpg?v=1654240362","contentUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/06\/panuozzi.jpg?v=1654240362","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/baked\/panuozzi-the-traditional-recipe-from-campania\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/forum.sbenny.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Panuozzi: the traditional recipe from Campania"}]},{"@type":"WebSite","@id":"https:\/\/forum.sbenny.com\/blog\/#website","url":"https:\/\/forum.sbenny.com\/blog\/","name":"Sbenny\u2019s Blog","description":"Expand your knowledge!","publisher":{"@id":"https:\/\/forum.sbenny.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/forum.sbenny.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/forum.sbenny.com\/blog\/#organization","name":"Sbenny.com","url":"https:\/\/forum.sbenny.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/sbenny_official_logo.png","contentUrl":"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/sbenny_official_logo.png","width":606,"height":606,"caption":"Sbenny.com"},"image":{"@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sbennymods\/","https:\/\/www.reddit.com\/r\/SbennyOfficial\/"]},{"@type":"Person","@id":"https:\/\/forum.sbenny.com\/blog\/#\/schema\/person\/a77e10c2915dc8fe75aab9f446e1f0dc","name":"Philip Owell","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77d68af6920d74d6539bffc16294b94e5dff57f4c3f6995d88f8652f61b59fef?s=96&d=mm&r=g","caption":"Philip Owell"},"description":"Professional blogger, here to bring you new and interesting content every time you visit our blog.","sameAs":["https:\/\/blog.sbenny.com"],"url":"https:\/\/forum.sbenny.com\/blog\/author\/sblog_admin\/"}]}},"_links":{"self":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts\/6931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/comments?post=6931"}],"version-history":[{"count":0,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/posts\/6931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/media\/6932"}],"wp:attachment":[{"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/media?parent=6931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/categories?post=6931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum.sbenny.com\/blog\/wp-json\/wp\/v2\/tags?post=6931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}