{"id":736,"date":"2022-04-06T17:35:34","date_gmt":"2022-04-06T17:35:34","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\/"},"modified":"2022-04-06T17:35:34","modified_gmt":"2022-04-06T17:35:34","slug":"orange-donut-soft-and-fragrant-easy-recipe-without-butter","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\/","title":{"rendered":"Orange donut, soft and fragrant: easy recipe without butter"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Orange donut, soft and fragrant: easy recipe without butter<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>The <strong>Bundt&#8217;s Orange<\/strong> it is a soft and fragrant dessert, excellent for any occasion: from breakfast to dessert after meal or snack.  The decidedly citrusy taste, given by the orange zest and juice, and the lightness, also given the absence of butter, make this donut truly irresistible.  If you are looking for a delicate alternative to the classic <strong>Granmother donut<\/strong> or the chocolate one, this recipe is for you.  It is easy to prepare and requires no special tools.  Here are the simple steps with our fluffy and fragrant orange donut recipe. <\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>A 26 cm mold<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Medium eggs: 6<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sunflower oil: 130 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Orange juice: 200 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  00 flour: 400 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Potato starch: 50 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt: 1 pinch<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Baking powder for cakes: 160 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Untreated grated orange zest: 1<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>20 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>50 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour, 10 minutes<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>To prepare the Orange Ciambellone, start by shelling the eggs into a large bowl and start beating them with an electric whisk at low speed.  Add the sugar and continue whisking while increasing the speed to maximum.  Whip until the mixture is light and fluffy.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Continue to whip with the electric mixer, lowering the speed to minimum, and add the oil slowly.  Once it is fully incorporated, add the flour and potato starch a little at a time, alternating them with the addition of the orange juice. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649266534_461_Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649266534_461_Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Finally add the yeast and the grated zest of an orange.  Mix all the ingredients well and pour into the previously oiled and floured donut mold.  Bake the Ciambellone in a preheated static oven at 180 \u00b0 C for 50 minutes, checking the cooking with a wooden stick. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649266534_421_Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649266534_421_Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Once cooked, take the donut out of the oven, let it cool and then remove it from the mold.  Finally, sprinkle it with icing sugar and serve it. <\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649266534_913_Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649266534_913_Orange-donut-soft-and-fragrant-easy-recipe-without-butter.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section>\n<h2>Accessories<\/h2>\n<ul>\n<li>A large bowl<\/li>\n<li>Electric hand mixer (or a planetary mixer)<\/li>\n<li>26 cm diameter donut mold<\/li>\n<li>Grater<\/li>\n<li>Juicer<\/li>\n<\/ul>\n<h2>Tips and tricks<\/h2>\n<ul>\n<li>In this recipe we simply decorated the orange donut with icing sugar, but you could also embellish it with <strong>Candied orange peel<\/strong> and mint leaves, or you could also stuff the donut with a tasty one <strong>Orange cream<\/strong>.  You will conquer everyone with this dessert! <\/li>\n<li>Like any self-respecting recipe, the quality of the ingredients is essential for optimal success.  Choose, if possible, organic oranges, well ripe and even better if at 0 km. We recommend squeezing the oranges by filtering the juice, rather than buying a ready-made juice.  You will thus obtain a genuine juice without preservatives.<\/li>\n<li>Oranges are the typical fruit of the winter period and for this reason they are not always found all year round.  If you are unable to find good seasonal oranges, you can replace them with the orange flavor found in almost all supermarkets. <\/li>\n<li>For a Sunday brunch full of citrus notes, we recommend combining a slice of this orange donut with the cocktail <strong>Screwdriver<\/strong>. <\/li>\n<\/ul>\n<h2>storage<\/h2>\n<p>Store the Orange Ciambellone at room temperature under a glass bell or covered with cling film.  Consume it within 3 days maximum.  We do not recommend freezing.<\/p>\n<\/p><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>A 26 cm mold<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Medium eggs: 6<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Granulated sugar: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sunflower oil: 130 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Orange juice: 200 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  00 flour: 400 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Potato starch: 50 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Salt: 1 pinch<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Baking powder for cakes: 160 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Untreated grated orange zest: 1<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>20 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>50 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>1 hour, 10 minutes<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Orange donut, soft and fragrant: easy recipe without butter The Bundt&#8217;s Orange it is a soft and fragrant dessert, excellent for any occasion: from breakfast to dessert after meal or snack. The decidedly citrusy taste, given by the orange zest and juice, and the lightness, also given the absence of butter, make this donut truly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[93,96,92,95,91,90],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","tag-desserts","tag-donuts","tag-italian-desserts","tag-italian-donuts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orange donut, soft and fragrant: easy recipe without butter - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange donut, soft and fragrant: easy recipe without butter - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Orange donut, soft and fragrant: easy recipe without butter The Bundt&#8217;s Orange it is a soft and fragrant dessert, excellent for any occasion: from breakfast to dessert after meal or snack. The decidedly citrusy taste, given by the orange zest and juice, and the lightness, also given the absence of butter, make this donut truly [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/donuts\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\/\" \/>\n<meta property=\"og:site_name\" content=\"Sbenny\u2019s Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sbennymods\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-06T17:35:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Ciambellone-all-arancia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philip Owell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philip Owell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\\\/\"},\"author\":{\"name\":\"Philip Owell\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#\\\/schema\\\/person\\\/a77e10c2915dc8fe75aab9f446e1f0dc\"},\"headline\":\"Orange donut, soft and fragrant: easy recipe without butter\",\"datePublished\":\"2022-04-06T17:35:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\\\/\"},\"wordCount\":558,\"publisher\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Ciambellone-all-arancia.jpg\",\"keywords\":[\"desserts\",\"donuts\",\"italian desserts\",\"italian donuts\",\"italian kitchen\",\"recipes\"],\"articleSection\":[\"Donuts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\\\/\",\"url\":\"https:\\\/\\\/forum.sbenny.com\\\/blog\\\/food-and-recipes\\\/recipes\\\/desserts\\\/donuts\\\/orange-donut-soft-and-fragrant-easy-recipe-without-butter\\\/\",\"name\":\"Orange donut, soft and fragrant: easy recipe without butter - 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