{"id":810,"date":"2022-04-06T18:34:40","date_gmt":"2022-04-06T18:34:40","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/pear-and-chocolate-tart-the-dessert-that-conquers-you\/"},"modified":"2022-04-06T18:34:40","modified_gmt":"2022-04-06T18:34:40","slug":"pear-and-chocolate-tart-the-dessert-that-conquers-you","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/pear-and-chocolate-tart-the-dessert-that-conquers-you\/","title":{"rendered":"Pear and chocolate tart, the dessert that conquers you"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Pear and chocolate tart, the dessert that conquers you<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>Not loving too elaborate desserts, my choice often falls on tarts.  This time it was the turn of the pear and chocolate tart, a dessert of one <strong>creamy goodness you don&#8217;t expect<\/strong>.  Accustomed to the classic jam tart, this filling rich in taste and content really surprised me.  The preparation is pretty simple, just <strong>little more laborious than the classic version<\/strong>, but it&#8217;s worth it.  It starts with a shortcrust pastry base, even without butter or gluten, and then moves on to the creamy filling based on chocolate and cream.  The whole is completed by excellent pears, even in syrup.  With this <strong>sweet pears and chocolate<\/strong> you will make a great impression and conquer even the most demanding palates.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  00 flour: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  water: 65 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  seed oil: 35 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  extra virgin olive oil: 35 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  sugar: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  yeast sachet: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  pears: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  dark chocolate: 160 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  powdered sugar: 50 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  egg: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  fresh cream: 200 ml<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>15 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>35 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>50 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>320 kcal<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>First, melt the chocolate in a bain marie.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Then add the cream, egg and sugar, mixing quickly until it forms a cream.  Allow to cool and in the meantime prepare the pastry.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_112_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_112_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>In a bowl, dissolve the sugar in the water, then add the oil and mix to create an emulsion.<br \/>\nThen add the flour and baking powder and mix first with a spoon then with your hands, until it forms a loaf that you will leave to rest in the refrigerator for at least an hour.<br \/>\nThen roll it out up to a thickness of half a centimeter with the help of parchment paper below and film above.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_417_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_417_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Transfer it to a tart mold by trimming the edges and piercing the bottom.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_689_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_689_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Pour the chocolate cream and decorate with the peeled and sliced \u200b\u200bpears.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_371_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_371_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Cook at 180 \u00b0 C for 35 minutes.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_352_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649270080_352_Pear-and-chocolate-tart-the-dessert-that-conquers-you.jpg\" alt=\"\">\n<\/picture><\/div>\n<\/div>\n<\/section><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>8 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  00 flour: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  water: 65 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  seed oil: 35 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  extra virgin olive oil: 35 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  sugar: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  yeast sachet: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  pears: 2<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  dark chocolate: 160 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  powdered sugar: 50 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  egg: 1<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  fresh cream: 200 ml<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>15 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i>35 minutes<\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>50 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>320 kcal<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Pear and chocolate tart, the dessert that conquers you Not loving too elaborate desserts, my choice often falls on tarts. This time it was the turn of the pear and chocolate tart, a dessert of one creamy goodness you don&#8217;t expect. Accustomed to the classic jam tart, this filling rich in taste and content really [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[93,92,91,113,114,90],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-desserts","tag-italian-desserts","tag-italian-kitchen","tag-italian-pies","tag-pies","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pear and chocolate tart, the dessert that conquers you - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/pies\/pear-and-chocolate-tart-the-dessert-that-conquers-you\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pear and chocolate tart, the dessert that conquers you - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Pear and chocolate tart, the dessert that conquers you Not loving too elaborate desserts, my choice often falls on tarts. 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This time it was the turn of the pear and chocolate tart, a dessert of one creamy goodness you don&#8217;t expect. 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