{"id":825,"date":"2022-04-06T18:52:11","date_gmt":"2022-04-06T18:52:11","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cheesecake\/nutella-and-coconut-cold-cheesecake-no-bake-recipe\/"},"modified":"2022-04-06T18:52:11","modified_gmt":"2022-04-06T18:52:11","slug":"nutella-and-coconut-cold-cheesecake-no-bake-recipe","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cheesecake\/nutella-and-coconut-cold-cheesecake-no-bake-recipe\/","title":{"rendered":"Nutella and coconut cold cheesecake, no-bake recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1 class=\"elementor-heading-title elementor-size-default\">Nutella and coconut cold cheesecake, no-bake recipe<\/h1>\n<p><\/p>\n<div class=\"elementor-widget-container\">\n<p>Raise your hand if you have never tasted a cheesecake!  It is a really delicious dessert, and you can make a thousand variations, so as to satisfy all tastes.  The classic cheesecake (literally <strong>&#8220;Cheese cake&#8221;<\/strong>) involves the use of spreadable cheese, such as the famous Philadelphia.  Those who don&#8217;t like its strong flavor can replace it with something sweeter, like mascarpone, which is what I did in this recipe too.  There <strong>cheesecake<\/strong> it can also be baked in the oven, as in the classic New York recipe, or without cooking where eggs and flour are not required, for example.  Today I wanted to prepare a delicious <strong>Nutella and coconut cold cheesecake<\/strong>, which will surely make young and old lick their mustaches.  There <strong>Nutella<\/strong> everyone likes it, and a dessert that includes it among its ingredients can only be a great success.  The flavor of the <strong>coconut<\/strong> it goes perfectly with the sweet one of the famous hazelnut cream, and gives a touch of freshness that will make your culinary creation unique.  The <strong>secret<\/strong> of a good cheesecake is to allow the cream to cool for a long time before serving, in order to obtain the perfect consistency.  For this reason I recommend starting to prepare the dessert the night before, so that you can leave it overnight in the fridge.  If you don&#8217;t have all this time available, you can settle for 3 hours in the fridge, or about 1 hour in the freezer.<\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dry biscuits: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Butter: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Nutella: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Whipping cream: 250 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Mascarpone: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coconut yogurt: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coconut flour: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Gelatin (isinglass): 8 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Milk: 1 cup<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Nutella: 300 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coconut flour: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Chunks of fresh coconut: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>30 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i><\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>30 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>437 kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"envireit-recipes-instructions\">\n<div class=\"envireit-recipe-instructions\">\n<h2>Preparation<\/h2>\n<div class=\"step step-1\"><span class=\"stepcount\">1<\/span><\/p>\n<p>To prepare the biscuit base, melt the butter in a saucepan over low heat.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-2\"><span class=\"stepcount\">2<\/span><\/p>\n<p>Meanwhile, coarsely crumble the biscuits, then chop them with the mixer.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271130_236_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271130_236_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-3\"><span class=\"stepcount\">3<\/span><\/p>\n<p>Add two tablespoons of Nutella to the melted butter to soften it.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271130_569_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271130_569_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-4\"><span class=\"stepcount\">4<\/span><\/p>\n<p>Mix the crumbled biscuits with the butter and Nutella, until you get a semi-solid mixture.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_128_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_128_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-5\"><span class=\"stepcount\">5<\/span><\/p>\n<p>Line a zippered cake pan with parchment paper.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_602_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_602_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-6\"><span class=\"stepcount\">6<\/span><\/p>\n<p>Pour in the biscuits and compact the bottom well with a spoon.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_701_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_701_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-7\"><span class=\"stepcount\">7<\/span><\/p>\n<p>Let it rest in the fridge for at least 20 minutes.  Meanwhile, prepare the cream.  Soak the gelatine leaves in cold water for a few minutes.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_31_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_31_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-8\"><span class=\"stepcount\">8<\/span><\/p>\n<p>Whip the liquid cream with the sugar for about 3 minutes.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_515_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_515_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-9\"><span class=\"stepcount\">9<\/span><\/p>\n<p>Then add the yogurt, mascarpone and coconut flour, mixing with an electric mixer.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_131_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_131_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-10\"><span class=\"stepcount\">10<\/span><\/p>\n<p>Pour a cup of milk into a saucepan and let the well-squeezed gelatin melt.  Stir for a couple of minutes until the gelatin has completely dissolved.<\/p>\n<picture class=\"image-step\">\n<noscript><img decoding=\"async\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_133_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\"><\/noscript><img decoding=\"async\" class=\"lazyload\" src=\"https:\/\/forum.sbenny.com\/blog\/wp-content\/uploads\/2022\/04\/1649271131_133_Nutella-and-coconut-cold-cheesecake-no-bake-recipe.jpg\" alt=\"\">\n<\/picture><\/div>\n<div class=\"step step-11\"><span class=\"stepcount\">11<\/span><\/p>\n<p>Add it to the rest of the mixture, mixing well.  Take the pan and pour the cream over the biscuit base, leveling it with a spoon.  Leave in the fridge overnight, or in any case for no less than 3 hours.<\/p>\n<\/div>\n<div class=\"step step-12\"><span class=\"stepcount\">12<\/span><\/p>\n<p>]Now it&#8217;s the decoration&#8217;s turn.  Soften the Nutella by pouring it into a cup and leaving it for no more than 10 seconds in the microwave, set to minimum.  Then pour it over the cream, leveling it with a spatula.  Place the pan in the fridge for at least 30 minutes, then finish decorating the cold Nutella and coconut cheesecake to taste.  I dusted it with coconut flour and garnished it with a few pieces of fresh coconut.<\/p>\n<\/div>\n<\/div>\n<\/section><\/div>\n<p><\/p>\n<section class=\"envireit-recipes-data\">\n<div class=\"ingredients\">\n<h3><i class=\"fas fa-list-ul\"><\/i>  Ingredients for <i>4 people<\/i><\/h3>\n<ul class=\"envireit-recipe-yelds\">\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Dry biscuits: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Butter: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Nutella: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Whipping cream: 250 ml<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Sugar: 100 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Mascarpone: 250 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coconut yogurt: 125 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coconut flour: 2 tbsp<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Gelatin (isinglass): 8 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Milk: 1 cup<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Nutella: 300 g<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Coconut flour: to taste<\/li>\n<li class=\"ingredient\"><i class=\"far fa-square\" aria-hidden=\"true\"><\/i>  Chunks of fresh coconut: to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"envireit-recipe-fields\">\n<ul>\n<li class=\"preptime\"><i class=\"fas fa-utensils\"><\/i>  Preparation: <i>30 minutes<\/i><\/li>\n<li class=\"cooktime\"><i class=\"fas fa-fire\"><\/i>  Cooking: <i><\/i><\/li>\n<li class=\"totaltime\"><i class=\"fas fa-clock\"><\/i>  Total: <i>30 minutes<\/i><\/li>\n<li class=\"calories\"><i class=\"fas fa-heartbeat\"><\/i>  Calories: <i>437 kcal \/ portion<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Nutella and coconut cold cheesecake, no-bake recipe Raise your hand if you have never tasted a cheesecake! It is a really delicious dessert, and you can make a thousand variations, so as to satisfy all tastes. The classic cheesecake (literally &#8220;Cheese cake&#8221;) involves the use of spreadable cheese, such as the famous Philadelphia. Those who [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[103,93,102,92,91,90],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","tag-cheesecake","tag-desserts","tag-italian-cheesecake","tag-italian-desserts","tag-italian-kitchen","tag-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nutella and coconut cold cheesecake, no-bake recipe - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/desserts\/cheesecake\/nutella-and-coconut-cold-cheesecake-no-bake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutella and coconut cold cheesecake, no-bake recipe - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Nutella and coconut cold cheesecake, no-bake recipe Raise your hand if you have never tasted a cheesecake! It is a really delicious dessert, and you can make a thousand variations, so as to satisfy all tastes. The classic cheesecake (literally &#8220;Cheese cake&#8221;) involves the use of spreadable cheese, such as the famous Philadelphia. 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