{"id":9547,"date":"2022-07-02T14:40:23","date_gmt":"2022-07-02T14:40:23","guid":{"rendered":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/pasta\/tonnarelli-fresh-pasta-recipe-with-only-2-ingredients\/"},"modified":"2022-07-02T14:40:23","modified_gmt":"2022-07-02T14:40:23","slug":"tonnarelli-fresh-pasta-recipe-with-only-2-ingredients","status":"publish","type":"post","link":"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/pasta\/tonnarelli-fresh-pasta-recipe-with-only-2-ingredients\/","title":{"rendered":"Tonnarelli: fresh pasta recipe with only 2 ingredients"},"content":{"rendered":"


\n<\/p>\n

Tonnarelli: fresh pasta recipe with only 2 ingredients<\/h1>\n

<\/p>\n

\n

Tonnarelli are a type of fresh egg pasta widespread in Roman cuisine very similar to the famous spaghetti alla chitarra of Abruzzo origin. They are a porous pasta shape therefore ideal for collecting the sauce with which it is seasoned. The Tonnarelli will be very tasty seasoned with the classic cheese and pepper sauce, with a meat or fish sauce; try to experiment and flavor them with Meatballs In Tomato Sauce<\/strong> giving it more substance in this way and managing to offer it as a single dish. Then take the necessary ingredients and start kneading with us!<\/p>\n

\n
\n

<\/i> Ingredients for 4 people<\/i><\/h3>\n
    \n
  • <\/i> Medium eggs: 3<\/li>\n
  • <\/i> 00 flour: 300 g<\/li>\n
  • <\/i> Salt up: to taste<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • <\/i> Preparation: 1 hour<\/i><\/li>\n
    • <\/i> Cooking: 2 minutes<\/i><\/li>\n
    • <\/i> Total: 1 hour, 2 minutes<\/i><\/li>\n
    • <\/i> Calories: 183Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n
      \n
      \n

      Preparation<\/h2>\n
      1<\/span><\/p>\n

      Take the flour and distribute it on a pastry board or on a steel surface. Shell the eggs and place them in the center of the latter together with a pinch of fine salt.<\/p>\n\n

      2<\/span><\/p>\n

      Beat the eggs with the help of a fork and gradually incorporate the flour into them.<\/p>\n\n

      3<\/span><\/p>\n

      When the mixture has thickened, proceed to knead by hand. Work the ingredients for about 10 minutes until a smooth and homogeneous piece of fresh pasta is obtained. At this point, wrap it in cling film and let it rest at room temperature for about 30 minutes.<\/p>\n\n

      4<\/span><\/p>\n

      After this time, take \u00bc of the dough and roll it out with the pasta machine or with a rolling pin until you get a thickness of about 5 millimeters.<\/p>\n\n

      5<\/span><\/p>\n

      Using the pasta cutter in the spaghetti alla chitarra format of the fresh pasta machine, create the tonnarelli.<\/p>\n\n

      6<\/span><\/p>\n

      Place the tonnarelli created on a lightly floured work surface. Once the dough is finished, cover with a cotton or linen cloth until ready to cook to prevent it from drying out.<\/p>\n\n

      Accessories<\/h2>\n
        \n
      • Fork<\/li>\n
      • Transparent film<\/li>\n
      • Rolling pin<\/li>\n
      • Fresh pasta machine<\/li>\n
      • Cotton cloth<\/li>\n<\/ul>\n

        Tips and tricks<\/h2>\n
          \n
        • We suggest you season your Tonnarelli with a sauce created with browned pancetta mixed with sausage, sprinkled with a little pecorino cheese and garnished with chopped walnuts.<\/li>\n
        • Be careful to keep fresh pasta covered with a cotton cloth to prevent it from drying out before cooking.<\/li>\n
        • How about lingering in this region and savoring another typical first course of Roman cuisine? Try the Gricia pasta<\/strong> to taste the goodness of the browned bacon and the famous Roman pecorino.<\/li>\n<\/ul>\n

          storage<\/h2>\n

          The Tonnarelli can be stored in the refrigerator, inside an airtight container, for a maximum of 2\/3 days<\/strong>.<\/p>\n

          History<\/h2>\n

          Tonnarelli are a type of fresh pasta typical of Lazio<\/strong> and mainly used in the preparation of cheese and pepper. It is a type of pasta with a square section, a shape that is given to it thanks to the use of the tool on which they are prepared: it is called ‘guitar’<\/strong> because it is very reminiscent of the musical instrument being formed by strings stretched on a loom.<\/p>\n

          The necessary ingredients are durum wheat semolina, egg and a pinch of salt.<\/p>\n<\/p><\/div>\n

          <\/p>\n

          \n
          \n

          <\/i> Ingredients for 4 people<\/i><\/h3>\n
            \n
          • <\/i> Medium eggs: 3<\/li>\n
          • <\/i> 00 flour: 300 g<\/li>\n
          • <\/i> Salt up: to taste<\/li>\n<\/ul>\n<\/div>\n
            \n
              \n
            • <\/i> Preparation: 1 hour<\/i><\/li>\n
            • <\/i> Cooking: 2 minutes<\/i><\/li>\n
            • <\/i> Total: 1 hour, 2 minutes<\/i><\/li>\n
            • <\/i> Calories: 183Kcal \/ 100g<\/i><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"

              Tonnarelli: fresh pasta recipe with only 2 ingredients Tonnarelli are a type of fresh egg pasta widespread in Roman cuisine very similar to the famous spaghetti alla chitarra of Abruzzo origin. They are a porous pasta shape therefore ideal for collecting the sauce with which it is seasoned. The Tonnarelli will be very tasty seasoned […]<\/p>\n","protected":false},"author":1,"featured_media":9548,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[109,108,91,110,90],"class_list":["post-9547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-first-courses","tag-italian-first-courses","tag-italian-kitchen","tag-pasta","tag-recipes","entry","has-media"],"yoast_head":"\nTonnarelli: fresh pasta recipe with only 2 ingredients - Sbenny\u2019s Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forum.sbenny.com\/blog\/food-and-recipes\/recipes\/first-courses\/pasta\/tonnarelli-fresh-pasta-recipe-with-only-2-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonnarelli: fresh pasta recipe with only 2 ingredients - Sbenny\u2019s Blog\" \/>\n<meta property=\"og:description\" content=\"Tonnarelli: fresh pasta recipe with only 2 ingredients Tonnarelli are a type of fresh egg pasta widespread in Roman cuisine very similar to the famous spaghetti alla chitarra of Abruzzo origin. 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