7 jars cake, without scales

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7 jars cake, without scales



Soft, fluffy, delicate. There cake of the 7 little jars It’s one of the simplest desserts ever to make but, at the same time, delicious to eat! It’s a very special cake, because you don’t need to have a scale to make it: you just need to use it the yogurt pot as a unit of measurement of all other ingredients. Furthermore, the 7 jar cake does not contain butter and you can replace the plain yogurt with a vegetable alternative, such as it soy or oatmeal yogurt: this makes this cake also ideal for those who are lactose intolerant. You can also customize it as you prefer using different flavors of yoghurt: coffee, fruit, pistachio or classic vanilla! And, why not, add some natural flavoring such as lemon or orange zest. The 7 jar cake saw a moment of great celebrity a few years ago, but it still turns out to be one of the simplest and best preparations of home cooking.

Ingredients for 8 people

  • White yogurt: 1 jar
  • Flour 00: 2 jars
  • Potato starch or cornstarch: 1 jar
  • Sunflower seed oil: 1 jar
  • Granulated sugar: 1 jar
  • Baking powder: ½ sachet
  • Vanilla extract: 1 tsp
  • Eggs: 3
  • Preparation: 20 minutes
  • Cooking: 40 minutes
  • Total: 60 minutes
  • Calories: 314 calories/portion
Preparation

1

Break the eggs into a bowl and add the sugar.


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