Sbenny.com is trusted by 
Debby
SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years
Apple strudel, the typical dessert of Trentino Alto Adige
Strudel is dessert best known in Trentino Alto Adige: a very delicate pastry, crunchy on the outside and soft on the inside, which contains a generous and very sweet filling made with rennet apples, sugar, cinnamon, pine nuts, raisins and rum. In some areas of Trentino shortcrust pastry is also used and some versions report the use of different fruit such as cherries, apricots or pears. The strudel can also be served savory with sauerkraut or cabbage. We have decided to offer you a recipe that calls for the use of sweet apples of the Gala variety, but if you want to remain as faithful to tradition as possible, we recommend using rennet apples, which are more sour and aromatic. Once baked let your cake cool down before servingaccompanied by a dollop of delicious diplomat cream!
Ingredients for 6 people
1
Start by preparing the dough for the strudel.
The post continues on our Blog: Apple strudel, the typical dessert of Trentino Alto Adige
What do you think about it? Feel free to reply below!
Strudel is dessert best known in Trentino Alto Adige: a very delicate pastry, crunchy on the outside and soft on the inside, which contains a generous and very sweet filling made with rennet apples, sugar, cinnamon, pine nuts, raisins and rum. In some areas of Trentino shortcrust pastry is also used and some versions report the use of different fruit such as cherries, apricots or pears. The strudel can also be served savory with sauerkraut or cabbage. We have decided to offer you a recipe that calls for the use of sweet apples of the Gala variety, but if you want to remain as faithful to tradition as possible, we recommend using rennet apples, which are more sour and aromatic. Once baked let your cake cool down before servingaccompanied by a dollop of delicious diplomat cream!
Ingredients for 6 people
- Flour: 150g
- Water: 50ml
- Sunflower seed oil: 10ml
- Eggs: 2
- Salt: 1 pinch
- Gala apples: 500 g
- Sugar: 30g
- Raisins: 50 g
- Pine nuts: 20 g
- Breadcrumbs: 30 g
- Rum: 1 tbsp
- Ground cinnamon: ½ tbsp
- Lemon: 1
- Powdered sugar: to taste
- Preparation: 1 hour, 30 minutes
- Cooking: 40 minutes
- Total: 2 hours, 10 minutes
- Calories: 352 kcal/portion
1
Start by preparing the dough for the strudel.
The post continues on our Blog: Apple strudel, the typical dessert of Trentino Alto Adige
What do you think about it? Feel free to reply below!
