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Black forest cake, the recipe for the famous chocolate cake that comes from Germany
There Black Forest Cake it is a substantial but soft dessert that, in addition to being spectacular and beautiful to look at, is also very good. Cherries are the masters: it is a dessert consisting of three layers of sponge cake filled with chocolate and garnished with abundant whipped cream. This dessert is perfect to present for birthdays and special events and is able to leave all guests speechless thanks to its intoxicating and elegant flavor. Follow our original Black Forest Cake recipe.
Ingredients for 8 people
1
Start preparing the sponge cake by putting the chocolate in a bowl and let it melt on the fire in a bain-marie for a few minutes; then add the butter reduced to pieces and mix the two ingredients.
The post continues on our Blog: Black forest cake, the recipe for the famous chocolate cake that comes from Germany
What do you think about it? Feel free to reply below!
There Black Forest Cake it is a substantial but soft dessert that, in addition to being spectacular and beautiful to look at, is also very good. Cherries are the masters: it is a dessert consisting of three layers of sponge cake filled with chocolate and garnished with abundant whipped cream. This dessert is perfect to present for birthdays and special events and is able to leave all guests speechless thanks to its intoxicating and elegant flavor. Follow our original Black Forest Cake recipe.
Ingredients for 8 people
- FOR THE SPONGE CAKE
- Medium eggs: 5
- 00 flour: 150 g
- Granulated sugar: 150 g
- 60% dark chocolate: 150 g
- Butter: 70 g
- Salt up: 1 pinch
- FOR THE FARCIA
- Cherries: 500 g
- Kirsch: 100 ml
- Granulated sugar: 130 g
- Whipping cream: 800 ml
- FOR DECORATION
- Cherries: 15
- Chocolate sprinkles: 100 g
- 50% dark chocolate: 50 g
- Preparation: 1 hour, 30 minutes
- Cooking: 40 minutes
- Total: 2 hours, 10 minutes
- Calories: 240Kcal / 100g
1
Start preparing the sponge cake by putting the chocolate in a bowl and let it melt on the fire in a bain-marie for a few minutes; then add the butter reduced to pieces and mix the two ingredients.
The post continues on our Blog: Black forest cake, the recipe for the famous chocolate cake that comes from Germany
What do you think about it? Feel free to reply below!
