Blackberry jam, recipe for gourmands with only three ingredients

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Blackberry jam, recipe for gourmands with only three ingredients



Now do the blackberry jam in your kitchen is simple and exciting! With this recipe you will bring a real delight to the table. There blackberry jam it’s a great way to start the day sweetly. A recipe with only three ingredients and easy to make. In short, a dessert handed down for generations, an all-natural preserves, without the use of pectin. The blackberry jam can be enjoyed spread on a slice of toasted bread or on rusks, excellent for filling cakes or for tasty tarts. The blackberries they can be found at the edge of the woods in full ripeness in the months of August and September. Blackberries are considered berries, such as raspberries, strawberries, currants or blueberries. With the ingredients of this recipe it is made a jar of jam of about 300 grams.

Ingredients for 4

  • Blackberries: 1 Kg
  • Granulated sugar: 500 g
  • Lemon juice: 1 tbsp
  • Preparation: 7 minutes
  • Cooking: 15 minutes
  • Total: 22 minutes
  • Calories: 252kcal / 100g
Preparation

1

Get some nice big blackberries.


2

Clean the blackberries by removing any remaining petioles or thorns.


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