Brownies, recipe for American chocolate desserts

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Brownies, recipe for American chocolate desserts



THE Brownies they are delicious desserts of American origin, with a very particular consistency, halfway between soft biscuits and a chocolate cake. The term “brownies” refers precisely to the color these delicious sweets take on once cooked: brownish, thanks to the chocolate, sugar and hazelnuts. The dough also provides a small portion of flourbutter, eggs and bitter cocoa, combined to form a single low and very moist cake, which will then go cut into squares to form individual brownies. Not exactly a light recipe, but certainly delicious and suitable for brunches, special occasions and birthday parties. The brownies can be served plain, dusted with icing sugar, decorated as desired with Chocolate frosting or served with a delicious scoop of vanilla ice cream. There isn’t a real rule, the important thing is that the main ingredient is always chocolate, preferably dark at 60%. The time to make these treats is 1 hour in total: quick and easy!

Ingredients for 8 people

  • 60% dark chocolate: 250 g
  • Whole peeled hazelnuts: 120 g
  • Granulated sugar: 150 g
  • Butter: 150g
  • Eggs: 2
  • Flour 00: 90 g
  • Bitter cocoa powder: 20 g
  • Fine salt: 1 pinch
  • Preparation: 30 minutes
  • Cooking: 30 minutes
  • Total: 1 hour
  • Calories: 430 calories/100 g
Preparation

1

Cut the chocolate into coarse pieces.


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