Calzone with speck and mozzarella

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Calzone with speck and mozzarella



If you crave pizza but your favorite pizzeria is closed for the holidays, don’t worry! With this calzone recipe, whose dough process can also be used for classic pizza, you will satisfy your palate in no time. Calzone is a leavened dough to be filled with different ingredients, fold back on itself and cook in the oven or in hot oil. With our recipe we offer you a calzone cooked in the oven in no time, with which you can unleash your creativity and imagination to create increasingly daring combinations of ingredients for the filling. We offer you the combination of tomato sauce, speck and mozzarella, but you can vary the filling according to your taste by stuffing the calzone with grilled vegetables and mozzarella, for a vegetarian version. If, on the other hand, you find yourself without an oven, why don’t you try the microwave pizza recipe?. Any excuse is good to eat a calzone or a pizza, and even more to try to prepare them at home, with very few ingredients and with a quick 20 minute cooking!


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