Cicerchie soup, the perfect dish for winter

[Debby]

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Cicerchie soup, the perfect dish for winter



There Of Cicerchie soup it is a poor dish of the peasant tradition but very nutritious, tasty and healthy, perfect for cold winter days. This is an accomplished soup with hulled chickling peas, a sautéed mixture made up of carrot, onion and celery, creamy from the presence of potatoes and flavored with sage leaves. You can also add chili or other aromatic herbs such as rosemary, thyme or lemon thyme to obtain an even tastier result. Cicerchia is a very delicate legume, whose flavor sometimes recalls peas and broad beans. Cicerchie soup is a comforting dish, to be enjoyed accompanied by slices of toasted bread and dressed with a drizzle of extra virgin olive oil. We advise you to buy the hulled grass peas because they do not require soaking and are easier to digest.

Ingredients for 6 people

• Decorticated grass peas: 400 g
• Extra virgin olive oil: 40 ml
• Onion: ½
• Celery: 1 rib
• Carrots: 1
• Potatoes: 200g
• Sage: 2 leaves
• Salt to taste

• Preparation: 20 minutes
• Cooking: 1 hour
• Total: 1 hour, 20 minutes
• Calories: 587 calories/portion

Preparation

1

Wash the cicerchi under running water to remove any impurities present.


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