Crème brulée: in just a few steps the recipe for the delicious dessert spoon

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Crème brulée: in just a few steps the recipe for the delicious dessert spoon



There Crème brulée is an exquisite spoon dessert that will surprise you for the difference in textures that the recipe contains: the cream, similar to Catalan cream but which differs in the type of aroma and cooking method, it will be smooth and silky in contrast to the surface crust given by the heated and caramelized sugar. Crème brulée is made up of a base of cooked custard, based on liquid and non-dairy cream, and which is topped with a crunchy sugar sheet. Offer it as a delicious snack or as a dessert at the end of a meal in single portions, you will make all your guests happy!

Ingredients for 6 servings

  • Liquid fresh cream: 400 g
  • Milk: 100 ml
  • Yolks: 6
  • Granulated sugar: 120 g
  • Vanilla bean: 1
  • Preparation: 20 minutes
  • Cooking: 1 hour, 20 minutes
  • Total: 1 hour, 40 minutes
  • Calories: 300Kcal / 100g
Preparation

1

Take a saucepan and pour in the milk together with the liquid cream. With a small knife extract the seeds from the vanilla pod and combine them inside.


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