Cremino, the famous two-flavor chocolate

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Cremino, the famous two-flavor chocolate

The Cremino is a cube-shaped chocolate, consisting of two flavors of chocolate in 3 layers, originally from Piedmont. The outer layers are made of gianduia chocolate while the inner layer is hazelnut flavored. This chocolate was invented in 1858 by Ferdinando Barattiowner of the very famous Confetteria di Torino still open today in Subalpine Tunnel. The FIAT brand was also linked to this dessert, in conjunction with the release of the Type4 luxury car in 1910, a competition was launched that put all the Italian chocolatiers linked to this small pastry jewel into competition. The cremino is a simple and quick preparation: the time to melt the chocolates, some mixed and you will be able to prepare it safely at home.

Ingredients for 30 chocolates

  • Dark chocolate: 200 g
  • Milk chocolate: 200 g
  • White chocolate: 200 g
  • Hazelnut spread cream (or Nutella): 2 tsp
  • Butter: 1 small piece
  • Preparation: 5 minutes
  • Cooking: 10 minutes
  • Total: 15 minutes
  • Calories: 62 Kcal / 100 g


Take a possibly rectangular mold with straight sides of size 20 x 15.

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