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Dobos cake, the Hungarian cake par excellence
There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for its gluttony. The Dobos cake is a dessert made of layers of biscuit dough alternated with chocolate buttercream, decorated with chopped hazelnuts and wedges of dough coated with a thin layer of water caramel. In Budapest it is an institution, but it is also easily found in Austrian pastry shops. The very appearance of the cake remembers Budapestcalled the Paris of the East, its atmospheres, the smells and flavors of the restaurants and streets of the Citadel. This cake is ideal for parties with friends and you will surely make a good impression! We offer you our version of the Dobos Cake and we invite you to leave a comment if you have any doubts.
Ingredients for 16 servings
1
The first step to prepare a perfect Dobos Cake is to make the cookie dough discs.
The post continues on our Blog: Dobos cake, the Hungarian cake par excellence
What do you think about it? Feel free to reply below!
There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for its gluttony. The Dobos cake is a dessert made of layers of biscuit dough alternated with chocolate buttercream, decorated with chopped hazelnuts and wedges of dough coated with a thin layer of water caramel. In Budapest it is an institution, but it is also easily found in Austrian pastry shops. The very appearance of the cake remembers Budapestcalled the Paris of the East, its atmospheres, the smells and flavors of the restaurants and streets of the Citadel. This cake is ideal for parties with friends and you will surely make a good impression! We offer you our version of the Dobos Cake and we invite you to leave a comment if you have any doubts.
Ingredients for 16 servings
- Fresh medium eggs: 8
- Granulated sugar: 200 g
- 00 flour: 200 g
- Potato starch: 100 g
- Vanilla bean: 1
- Butter at room temperature: 120 g
- Chopped hazelnuts: 60 g
- Preparation: 1 hour, 30 minutes
- Cooking: 30 minutes
- Total: 2 hours
- Calories: 980 Kcal / 100 g
1
The first step to prepare a perfect Dobos Cake is to make the cookie dough discs.
The post continues on our Blog: Dobos cake, the Hungarian cake par excellence
What do you think about it? Feel free to reply below!
