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Donut with yogurt, the perfect dessert for breakfast
The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The basic recipe of the yoghurt donut calls for eggs, flour, sugar, plain yoghurt, seed oil, milk and baking powder, but can be customized at will with spices, chocolate and dried fruit, also varying the taste of the yoghurt. Suitable to be eaten at breakfast with a cup of hot milk, as a snack with tea or as an evening treat before bed, the donut with yogurt it keeps soft for 3-4 days. You can prepare it the night before, take it out of the oven and let it cool overnight: it will be perfect for breakfast the next day!
Ingredients for 8 people
1
In a large bowl, whisk the eggs and sugar with an electric mixer until frothy.
The post continues on our Blog: Donut with yogurt, the perfect dessert for breakfast
What do you think about it? Feel free to reply below!
The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The basic recipe of the yoghurt donut calls for eggs, flour, sugar, plain yoghurt, seed oil, milk and baking powder, but can be customized at will with spices, chocolate and dried fruit, also varying the taste of the yoghurt. Suitable to be eaten at breakfast with a cup of hot milk, as a snack with tea or as an evening treat before bed, the donut with yogurt it keeps soft for 3-4 days. You can prepare it the night before, take it out of the oven and let it cool overnight: it will be perfect for breakfast the next day!
Ingredients for 8 people
- Eggs: 3
- Flour 00: 300 g
- Sugar: 150g
- White yogurt: 250 g
- Seed oil: 80 ml
- Milk: 80ml
- Baking powder: 12 g
- Powdered sugar: to taste
- Preparation: 15 minutes
- Cooking: 40 minutes
- Total: 55 minutes
- Calories: 320kcal/100g
1
In a large bowl, whisk the eggs and sugar with an electric mixer until frothy.
The post continues on our Blog: Donut with yogurt, the perfect dessert for breakfast
What do you think about it? Feel free to reply below!
