Gyoza, the recipe for oriental meat dumplings

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Gyoza, the recipe for oriental meat dumplings



As a child you have always observed with curiosity the bento boxes from which Japanese and Chinese cartoon characters pulled rolls, pieces of sushi and dumplings? Have you always been fascinated by oriental culture, by cuisine full of aromas and flavours? It’s the right time to make Gyoza at home or Guotiethe famous meat ravioli, seasoned with soy sauce and ginger, to be eaten strictly with chopsticks (but we’ll turn a blind eye if you want to use a fork!). With this recipe you will approach the culture of the Rising Sun, calmness and patience: a recipe that requires patience and skill in handling the dough, but which, just by closing your eyes and savoring the explosion of flavors coming from every single dumpling, will take you to the Chinese streets in a second. The Guoties they are braised dumplings, first cooked in a pan and then blended with water, typical of northern China and served as an appetizer in China, Japan and Korea, accompanied by a soy and ginger sauce.

Ingredients for 20 gyoza

  • Flour 00: 220 g
  • Hot water: 120ml
  • Salt: 1 pinch
  • Pork: 150 g
  • Fresh spring onion: 50 g
  • Verza or Chinese cabbage: 70 g
  • Garlic: 1 clove
  • Yolk: 1
  • Soy sauce spoon: 1
  • Tablespoons of sesame or sunflower oil: 2
  • Water: 50ml
  • Soy sauce: 50ml
  • 2 teaspoons of grated fresh ginger
  • teaspoon of tabasco: 1/2
  • Preparation: 1 hour
  • Cooking: 15 minutes
  • Total: 1 hour, 15 minutes
  • Calories: 350 calories/portion
For the dough

1

Pour the flour and salt into the mixer, add the hot water and blend.


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