Homemade bread, easy recipe

[Debby]

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Homemade bread, easy recipe



Pancarrè, also called loaf of bread, is a very soft, fragrant and fragrant type of bread, perfect for toasting and covered with a veil of blackberry or orange jam for a good and genuine breakfast, but also excellent as a bread to accompany the main meals of the day. Composed of very few ingredients, it is prepared in a few minutes and most of the time consists in waiting for the leavening, which it lasts about 4 hours. It has no preservatives or chemical additives and is a very healthy alternative to bagged bread, which often has an unpleasant smell of alcohol. With the pancarrè you can prepare toast, sandwiches, small canapés for appetizers, everything and more! The essential accessory for cooking this bread is a long rectangular mold, the classic loaf pan. We assure you that by following our recipe you will stop buying packaged sandwich bread and you will always make it at home!

Ingredients for 6-8 people

• Flour 0: 500 g
• Milk: 150g
• Water: 100g
• Brewer’s yeast: 8 g
• Sugar: 15g
• Salt: 5g
• Olive oil: 50g
• Milk for brushing: to taste

• Preparation: 4 hours, 30 minutes
• Cooking: 40 minutes
• Total: 5 hours, 10 minutes
• Calories: 51 calories/slice

Preparation

1

Sift the flour into a bowl.


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[lushorange]

I wish I got into bread-making during the lockdown like some people I know. But, it seemed complicated to get into it. This one seems pretty easy to follow! Though, I have to look up what brewer's yeast is. Lol. Thanks for sharing!