Homemade Potato Gnocchi

[Debby]

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Homemade Potato Gnocchi



Potato gnocchi, a classic first course on the Italian table. The gnocchi are the classic Sunday lunch, perhaps seasoned in the Sorrentine style with traditional ragù, stringy mozzarella and basil, baked in the oven to obtain that crunchy crust and delicious. But also with a pumpkin cream, with gorgonzola and walnuts, with homemade pesto and with many other condiments, these little pearls will delight young and old. Prepare the potato gnocchi at home it is not difficult, but it is important to follow some precautions to ensure that the final result is perfect. From the choice of potatoes to the procedure, follow our recipe to obtain perfect homemade potato gnocchi!

Ingredients for 4 people

• White-fleshed potatoes: 1 Kg
• 00 flour: 300 g
• Egg: 1
• Salt to taste

• Preparation: 25 minutes
• Cooking: 50 minutes
• Total: 1 hour, 15 minutes
• Calories: 164 Kcal / 100 g

Preparation

1

Wash the potatoes thoroughly under running water, removing soil and impurities. Place the potatoes in a high and large pot, fill with water until the potatoes are completely covered.

2

Let it cook for 35 minutes after boiling.


The post continues on our Blog: Homemade Potato Gnocchi

What do you think about it? Feel free to reply below!

 

[YannyBunny]

Whoa thank you for this. I can cook this anytime since it doesn't require a lot of ingredients

 

[Nat9510]

Looks amazing