Homemade pumpkin gnocchi

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Homemade pumpkin gnocchi



Do you have one delicate pumpkin in the pantry and want to find a fancier way to use it? Are you inspired for Sunday lunch? This is definitely the recipe for you! The pumpkin gnocchi they are delicate, tasty and easy to make, with just a few ingredients, yes they cook in a few minutes and they lend themselves to being seasoned in so many different ways! Pumpkin gnocchi are less caloric than classic potato gnocchi and also contain vitamins and carotene. You can cook them in boiling water and then sauté them with butter and sage, or season them with meat sauce. They are great though topped with gorgonzola and walnuts or with a sauce based on vegetables or mushrooms. Pumpkin gnocchi are ideal to serve during a dinner with friends and will make you look great with their goodness and softness!

Ingredients for 4 people

  • Potatoes: 500g
  • Delicate pumpkin: 500 g raw with peel, 350 g already cooked without peel
  • Flour 00: 200 g
  • Potato starch: 50 g
  • Eggs: 1
  • Nutmeg: 1 pinch
  • Preparation: 50 minutes
  • Cooking: 10 minutes
  • Total: 1 hour
  • Calories: 186 calories/100 g
Preparation

1

Wash the potatoes thoroughly under running water.


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